PRIX FIXE MENU
Mon - Sat (6.30pm - 10.00pm) 3 Courses £25.00
STARTERS
Roast Tomato Soup, Basil Gnocchi
Chicken Liver Parfait, Red Onion Marmalade, Toast
Loch Duart Citrus Cured Salmon
Cucumber, Dill, Horseradish
MAINS
Tomato Essence and Seasonal Vegetable Risotto, Mascarpone, Chervil, Chalk Stream Trout,
Crushed New Potatoes, Pea Puree, Sea food Veloute
8oz Sirloin Steak, French Fries and Onion Ring (£4.00 supplement)
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Raspberry Mille Feuille, Raspberry Sorbet
A Selection of Ice Creams and Sorbets
Tuesday's
NOT AVAILABLE DURING THE FESTIVE PERIOD
25% OFF
From 5.00pm - A La Carte Menu & House Wines
Tuesday's
Breakfast
Breakfast
We are open everday from 10am
for breakfast. Served until 12.00pm
DESSERT
