PRIX FIXE MENU
Mon - Sat (6.30pm - 10.00pm) 3 Courses £25.00
STARTERS
Spiced Squashed Soup
Curry Oil, Crispy Leek (v)
Chicken Liver Parfait
Salted Chestnuts, Red Onion Jam, Toasted Brioche
Smoked Haddock
Beurre Blanc Chowder, Mussels
MAINS
Seared Mackerel Fillet
Smoked Bacon Jus, White Truffle Puree, Roasted Walnut Vierge
Roast Artichoke Risotto (v)
Artichoke Crisps
8 oz Sirloin Steak
French Fries and Onion Ring (£4.00 Supplement)
Sticky Toffee Pudding
Toffee Sauce and Vanilla Ice Cream
A Selection of Ice Creams and Sorbets from Gold’s Ice Cream
Chocolate and Cherries
Tuesday's
NOT AVAILABLE DURING THE FESTIVE PERIOD
25% OFF
From 5.00pm - A La Carte Menu & House Wines
Tuesday's
Breakfast
Breakfast
We are open everday from 10am
for breakfast. Served until 12.00pm
DESSERT
