MOTHER'S DAY MENU​

3 Courses - £26.95 PER PERSON

STARTERS​

ROAST TOPSIDE BEEF SERVED WITH ‘ALL THE TRIMMINGS’
ROAST CORNFED CHICKEN DINNER SERVED WITH ‘ALL THE TRIMMINGS’
PAN FRIED FILLET OF STONE BASS, SQUID INK PASTA, SEA FOOD BROTH
TOMATO ESSENCE & SEASONAL VEGETABLE RISOTTO, MASCARPONE, CHERVIL (V)
HONEY ROAST PORK BELLY, PAC CHOI, THAI RED CURRY SAUCE, FRIED RICE, TAPIOCA CRISP

MAINS

PEA SOUP, ALMOND WHIP (V)
CRISPY HENS EGG, BLANCHED ASPARAGUS, PARMESAN CRUMB
TORCHED FILLET OF MACKEREL, FRESH CUCUMBER HEARTS, APPLE VELOUTÉ
HOMEMADE CHICKEN LIVER PARFAIT, RED ONION CHUTNEY, TOASTED BRIOCHE

AMALFI LEMON TART, BLUEBERRY SORBET
PAIN PERDU, RHUBARB, RHUBARB SORBET
STICKY TOFFEE PUDDING, VANILLA ICE CREAM
MANGO CHEESECAKE, PASSION FRUIT SORBET
SELECTION OF FARM HOUSE CHEESES, CRACKERS, GRAPES, CHUTNEY

DESSERT

PEA SOUP, ALMOND WHIP (V)

RISPY HENS EGG, BLANCHED ASPARAGUS, PARMESAN CRUMB

TORCHED FILLET OF MACKEREL, FRESH CUCUMBER HEARTS, APPLE VELOUTÉ

HOMEMADE CHICKEN LIVER PARFAIT, RED ONION CHUTNEY, TOASTED BRIOCHE

AMALFI LEMON TART, BLUEBERRY SORBET

PAIN PERDU, RHUBARB, RHUBARB SORBET

STICKY TOFFEE PUDDING, VANILLA ICE CREAM

MANGO CHEESECAKE, PASSION FRUIT SORBET

SELECTION OF FARM HOUSE CHEESES, CRACKERS, GRAPES, CHUTNEY

ROAST TOPSIDE BEEF SERVED WITH ‘ALL THE TRIMMINGS’

ROAST CORNFED CHICKEN DINNER SERVED WITH ‘ALL THE TRIMMINGS’

PAN FRIED FILLET OF STONE BASS, SQUID INK PASTA, SEA FOOD BROTH

TOMATO ESSENCE & SEASONAL VEGETABLE RISOTTO, MASCARPONE, CHERVIL (V)

HONEY ROAST PORK BELLY, PAC CHOI, THAI RED CURRY SAUCE, FRIED RICE, TAPIOCA CRISP