MOTHER'S DAY MENU​

3 Course Meal £35 per person - Menu Served from 12:00 – 21:00

STARTERS​

MAINS

Roasted Cauliflower Velouté – White Truffle Oil, Rosemary Focaccia (V)

Chicken & Chervil Terrine – Coronation Mayonnaise, Curried Golden Raisins, Croute

Smoked Salmon – Oak Smoked Salmon Mousse, Pickled Fennel, Fresh Apple, Dill (GF)

Duck Liver Parfait – Orange Marmalade, Honey & Pistachio Granola, Toast

Fried Cod “Scampi” - Gherkin Ketchup, Pickled Shallot Rings, Caramelised Onion Mayonnaise

Georges Sticky Toffee Pudding – White Chocolate Fudge, Butterscotch Sauce, Honeycomb, Ice Cream

Tiramisu Opera Cake – Chocolate Sponge, Mascarpone Mousse, Chocolate Mirror Glaze, Amaretto Ice cream

Baileys Crème Brulee – Baked White Chocolate, Orange Shortbread

Apple, Raspberry & Vanilla Crumble – Oat Topping, Vanilla Anglaise

Rhubarb & Ginger Fool – Poached Rhubarb, Ginger Cream, Pistachio, Ginger Biscuit Crumb

DESSERT

Roasted Leg Of Lamb– Herb Butter Roast Potatoes, Seasonal Greens, Honey Roast Carrot, Carrot & Swede Mash, Celeriac Puree, Yorkshire Pudding, Red Wine Gravy

36 Day Aged Sirloin Of Beef - Herb Butter Roast Potatoes, Seasonal Greens, Honey Roast Carrot, Carrot & Swede Mash, Celeriac Puree, Yorkshire Pudding, Red Wine Gravy

Vegetarian Nut Roast - Herb Butter Roast Potatoes, Seasonal Greens, Honey Roast Carrot, Carrot & Swede Mash, Celeriac Puree, Yorkshire Pudding, Red Wine Gravy (V)

Seafood Tagliatelle – Parlourde Clams, Mussels, Tiger Prawns, Samphire, Lemon Cream, Pickled Cockles

Garden Pea Risotto – Goats Cheese, Pickled Peas, Walnut, Mint Oil (V) (GF)

Pan Seared Salmon - Wye Valley Asparagus, Parsley Cream Potatoes, Tartare Hollandaise

PLEASE CALL 0161 794 5444 TO ARRANGE A MOTHER'S DAY BOOKING