MOTHER'S DAY MENU​

3 Course Meal £38.95 per person - Menu Served from 12:00 – 21:00

STARTERS​

MAINS

French Onion Soup – Cheesy Crouton

Ham Hock & Pea Terrine – Home Made Piccalilli, GF, CrouteSmoked

Mackerel – Marinated Red Peppers, Green Beans GF

Baked Brie TO SHARE – Home Made Bead, Crudités V

King Prawns Pil Pil – Garlic & Chilli, Smoked Paprika, Fresh Olive & Thyme Focaccia

Goat Cheese & Salt Baked Beetroot Salad – Walnuts Dressing V

George’s Sticky Toffee Sunday – Toffee Sauce, Stem Ginger Ice Cream V

Baked Blueberry Cheesecake – Blood Orange Sorbet GF VChocolate Brownie –Vanilla Ice Cream V

Apple, Blackberry & Rhubarb Crumble – Ginger Ice Cream GF V3

Piece Cheese Board – Crackers, Celery, Grape, ChutneySelection of Cheshire Ice Cream/Sorbet V\Vgn

DESSERT

28 Day Aged Sirloin of Beef

Maple Glazed Back Bacon

Pan Roast Chicken Supreme

Truffled Celeriac & Mushroom Pithivier V

All Served Herbs Butter Roasted Potatoes, Celeriac Puree, Glazed Carrots,

Seasonal Green, Red Wine Gravy, Yorkshire Pudding

Salmon En Croûte – New Potatoes, Tenderstem Broccoli, White Wine Fish SauceMoules Frites – Garlic & White Wine Cream Sauce, Skinny Fries GF

Sunday Sides – Cauliflower Cheese, Mash potato, Winter Vegetables, Roasted Potatoes - 4.90

PLEASE CALL 0161 794 5444 TO ARRANGE A MOTHER'S DAY BOOKING