MOTHER'S DAY MENU
3 Course Meal £35 per person - Menu Served from 12:00 – 21:00
STARTERS
MAINS
Roasted Cauliflower Velouté – White Truffle Oil, Rosemary Focaccia (V)
Chicken & Chervil Terrine – Coronation Mayonnaise, Curried Golden Raisins, Croute
Smoked Salmon – Oak Smoked Salmon Mousse, Pickled Fennel, Fresh Apple, Dill (GF)
Duck Liver Parfait – Orange Marmalade, Honey & Pistachio Granola, Toast
Fried Cod “Scampi” - Gherkin Ketchup, Pickled Shallot Rings, Caramelised Onion Mayonnaise
Georges Sticky Toffee Pudding – White Chocolate Fudge, Butterscotch Sauce, Honeycomb, Ice Cream
Tiramisu Opera Cake – Chocolate Sponge, Mascarpone Mousse, Chocolate Mirror Glaze, Amaretto Ice cream
Baileys Crème Brulee – Baked White Chocolate, Orange Shortbread
Apple, Raspberry & Vanilla Crumble – Oat Topping, Vanilla Anglaise
Rhubarb & Ginger Fool – Poached Rhubarb, Ginger Cream, Pistachio, Ginger Biscuit Crumb
DESSERT
Roasted Leg Of Lamb– Herb Butter Roast Potatoes, Seasonal Greens, Honey Roast Carrot, Carrot & Swede Mash, Celeriac Puree, Yorkshire Pudding, Red Wine Gravy
36 Day Aged Sirloin Of Beef - Herb Butter Roast Potatoes, Seasonal Greens, Honey Roast Carrot, Carrot & Swede Mash, Celeriac Puree, Yorkshire Pudding, Red Wine Gravy
Vegetarian Nut Roast - Herb Butter Roast Potatoes, Seasonal Greens, Honey Roast Carrot, Carrot & Swede Mash, Celeriac Puree, Yorkshire Pudding, Red Wine Gravy (V)
Seafood Tagliatelle – Parlourde Clams, Mussels, Tiger Prawns, Samphire, Lemon Cream, Pickled Cockles
Garden Pea Risotto – Goats Cheese, Pickled Peas, Walnut, Mint Oil (V) (GF)
Pan Seared Salmon - Wye Valley Asparagus, Parsley Cream Potatoes, Tartare Hollandaise