DESSERTS
Served all week from 12.00pm
HOT DRINKS
2.95
2.95
2.95
2.95
2.95
2.95
2.95
2.95
2.95
2.95
2.40/3.40
2.60
2.95
2.60
2.95
2.95
3.20
5.50
3.20
2.95
2.50
0.50
A RANGE OF AFTER DINNER DRINKS
Liqueur Coffee
Jameson’s, Amaretto, Baileys,
Kahlua, Vodka, Brandy, Rum
Cocktails
Lemon Cheesecake,
P.S. I Love You
Brandy Alexander
Cognac
Courvoisier VS, Remy Martin VSOP, Janneau VSOP, Hennessy XO
Whiskey
Talisker, Laphroaig, Glenmorangie, Highland Park, Lagavulin and many more
DESSERT WINE
6.95
6.95
7.25
6.50
Chocolate and Cherries, Chocolate Mousse
Aerated Chocolate, Cherries, Cherry Purée
Custard Duck Egg Tart
Mulled Sorbet
Prune Soufflé, Stout Ice Cream
Hot Chocolate Fondant
Pistachio Ice Cream
6.95
6.95
7.25
6.50
Cognac
Courvoisier VS, Remy Martin VSOP, Janneau VSOP, Hennessy XO
Whiskey
Talisker, Laphroaig, Glenmorangie, Highland Park, Lagavulin and many more
Liqueur Coffee
Jameson’s, Amaretto, Baileys,
Kahlua, Vodka, Brandy, Rum
Cocktails
Lemon Cheesecake,
P.S. I Love You
Brandy Alexander
Liqueur Coffee
Jameson’s, Amaretto, Baileys,
Kahlua, Vodka, Brandy, Rum
Cocktails
Lemon Cheesecake,
P.S. I Love You
Brandy Alexander
Cognac
Courvoisier VS, Remy Martin VSOP, Janneau VSOP,
Hennessy XO
Whiskey
Talisker, Laphroaig, Glenmorangie, Highland Park,
Lagavulin and many more
2.95
2.95
2.95
2.95
2.95
2.95
2.95
2.95
2.95
2.95
TEA
Speciality teas, all across the range.
Using silk pyramid tea bags maximises
infusion and taste. Bags are biodegradable
and staple free to eliminate oxidation.
English Breakfast
A blend of Ceylon and Assam tea.
Full bodied with a coppery colour.
Earl Grey
Large leaf black China Tea,
scented with bergamot oil.
Darjeeling Leaf
From west Bengal, India. The champagne
of teas. A fruity, floral aroma, thin bodied
and lightly coloured. It is widely
acknowledge to be the finest teas.
Red Berries
A fruit blend consisting of hibiscus,
rosehip, apple pieces and orange peel.
Green Peppermint
Famous for its refreshing virtues and with
delicate natural mint scent. You will
appreciate the fresh taste of our blend.
Decaf
Our English breakfast blend.
Camomile Flower
Essential oils in flowers produce a soothing, pleasant aroma and a fruity character. A beautiful yellow cup, which gives way to a sweet juicy flavour of camomile.
Chai Spice
A mix of Assam, cardamom, ginger, cinnamon, cloves, ginseng, ginko and rooibos.
Green Tea
Traditional green tea. Delicate taste. The leaf is large, attractive and twisted with a little tip.
HOT CHOCOLATE
COFFEE
Espresso
Short rejuvenating single/double shot of coffee.
Americano
Double shot of espresso mixed with hot water for a black coffee.
Latte
Double shot of espresso mixed with
steamed milk topped with frothed milk.
Espresso Macchiato
Double shot of espresso with a little frothed milk.
Flat White
Steamed milk poured over a double shot of espresso.
Cappuccino
Prepared with espresso, hot milk and
steamed foamed milk.
Cafe Mocha
Like a cafe latte, it is based on espresso
and hot milk but with added chocolate.
A Selection of Liqueur Coffees
Floater Coffee
Americano with cream floated on top
Cafe au Lait
An Americano with hot milk added
Iced Coffee
Flavoured Syrup
Caramel, Hazelnut, Gingerbread, Vanilla,
Coconut, Almond, Cinnamon
2.40/3.40
2.60
2.95
2.60
2.95
2.95
3.20
5.50
3.20
2.95
2.50
0.50
Sticky Toffee Pudding
Clotted Cream Ice Cream
Pear Cheesecake
Sour Apple Sorbet, Fig Marmalade
Selection of Ice Creams and Sorbets
A Selection of Farmhouse Cheeses
Chutney, Crackers, Fruit
6.25
6.50
5.95
8.50
Maury, Regional France
Sweet cherry, bramble and spice.
Perfect with chocolate or stilton.
Chateau di Levant Sauternes, Bordeaux
Dried apricot, honey, vanilla and spice.
Bodegas Alvear Pedro Ximenez Solera
Monilla-Moriles. Intensely sweet, full of spice and toffee. Pour over vanilla ice cream.
5.50
27.00
5.95
28.00
6.20
29.00
DESSERT WINE
DESSERT DRINKS
