SUNDAY A LA CARTE MENU​

Available 12.00pm - 8.00pm Every Sunday 

FROM THE GRILL

8oz Fillet Steak (GF) - 29

8oz Sirloin Steak (GF) - 24

10oz Ribeye Steak (GF) - 26

Seared Swordfish Steak (GF) - 22

All Above Served With Parmesan Chive Chips, Watercress & Balsamic Dressing

Sauces: Red Wine Jus (GF) Brandy Peppercorn (GF) Port & Blue Cheese (GF) Cafe De Paris Butter (GF) - All 2.5

Bowland Beef Wellington

Nduja on Toast – Chive & Garlic Cream Cheese, Poached Eggs, Chives - 8

Crushed Avocado & Poached Eggs – Lemon, Chilli, Seeds, Sourdough - 8.5

Eggs Benedict – Home-Made Muffin, Roasted Ham, Hollandaise, Chives - 9

Eggs Florentine -Home-Made Muffin, Wilted Spinach, Hollandaise, Chives - 9

Eggs Royale – Home-Made Muffin, Smoked Salmon, Hollandaise, Chives - 9

DESSERTS

MAINS

(Served from 12am - 2pm)

BRUNCH

DESSERTS

STARTERS

Roasted Tomato & Red Pepper Soup - Balsamic of Modena, Home-Made Bread V - 7

Duck Liver Parfait - Sourdough Toast, House Relish - 9

Salt & Pepper Squid - Thai Style Slaw, Togarashi Crispy Rice Noodles - 9.5

Pork & Black Pudding En Croute - Cornichons, Cumberland Sauce V - 9

Tempura Tenderstem Broccoli - Broccoli & Parmesan Puree, Hazelnut Dukkah, Parmesan shavings V - 8.5

Spiced Chicken Terrine - Salted Yoghurt, Pomegranate Seeds, Coriander, Harissa Dressing, Flatbread - 9.5

STARTERS

Cider Battered Sustainable Fish & Chips - Thick Cut Sagitta Chips, Home-Made Tartar Sauce, Mushy Peas Or Curried Chickpeas GF (Add Both for 1.95) - 16.5

George’s Beef Burger - Brioche Bun, Portebello Mushroom, Stilton, Red Onion Chutney, Lollo Biondi, House Fries - 17

Summer Squash Salad - Shredded Squash, Feta, Heritage Tomatoes, Mixed Leaf, Pumkin Seeds, Zataar, Lemon Dressing GF V 14

Summer Gnocchi - Lemon Cream, Parmesan, Kale, Chives, Garlic Crème Fraiche V Add Italian Seasoned Meatballs +4.5 15.5

Bouillabaisse - Stonebass, Langoustine & Tomato Broth, Clams, Samphire, White Beans 18

MAINS

TRADITIONAL

​George’s Afternoon Tea & Cream Tea

Available 12.00pm - 5.30pm

Sticky Toffee Pudding - Toffee Sauce, Honeycomb, White Chocolate Fudge, Vanilla Ice Cream V - 8.5

Milk Chocolate Pannacotta - Aerated Chocolate, Salted Caramel GF - 8

Banana Bread - Caramelised Banana, Vanilla “Ice Cream” Rum Syrup Ve - 8

Apricot Frangipan - Apricot & Thyme Jam, Greek Yoghurt Ice Cream V - 8.5

3 Piece Cheese Board - Black Sesame Crackers, Quince Jelly - 12

Selection of Cheshire farm Ice Cream/Sorbet - 4

Two Courses 24.95   Three Courses 27.95 

SUNDAY ROAST SET MENU​

28 Day Aged Striploin Of Beef

Demerara Sugar Bacon Loin

Pan Roasted Chicken Supreme

Vegetarian Nut Roast V (Vegan Option Available On Request)

All Served With Herb Butter Roasted Potatoes, Celeriac Puree, Orange & Honey Carrots, Seasonal Greens, Carrot & Swede Mash, Yorkshire Pudding, Red Wine Gravy

Seared Sea Bream - Warm Potato Salad, Globe Artichokes, Fennel GF

Roasted Tomato & Red Pepper Soup - Balsamic of Modena, Home-Made Bread V

Duck Liver Parfait - Sourdough Toast, House Relish

Spiced Chicken Terrine - Salted Yoghurt, Pomegranate Seeds, Coriander, Harissa Dressing, Flatbread

Kiln Smoked Salmon Rillettes - Pickled Cucumber, Pear, Micro Herb Salad GF

George’s Sticky Toffee Pudding - White Chocolate Fudge, Honeycomb, Toffee Sauce, Ice Cream V

Poached Peach Fool – Sweetened Crème Fraiche, Honey Poached Peach, Peach Compote, Cinnamon Crumb V GF

Milk Chocolate Pannacotta – Aerated Chocolate, Salted Caramel GF

Selection of Cheshire farm Ice Cream/Sorbet V GF    

EARLY BIRD

Monday 12 - 9pm

Tue-Sat 12 - 5.30pm

2 Courses £18.95

3 Courses £21.95

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