George's Lunch Menu | Worsley

Mon - Sat (12.00pm - 5.30pm) 2 Courses £24.95 - 3 Courses £28.95

Beetroot and Gin Cured Salmon – Whipped Horseradish Cream, Soft Boiled Quail Egg, Rye Bread £9

Baked Camembert TO SHARE – Chutney, Crudités, Homemade Bread £18 4.00 SUPP

Duck Liver Parfait - Cooked In Madeira & Truffle, Toasted Homemade Brioche, Granola £9

Soup Of The Day G/F - Homemade Bread & Butter £8

Potted Ham Hock – George’s Piccalilli, Onion Toast £10

Deep Fried Goat Cheese – Poached Pear, Candied Walnuts, Endive, Green Beans, Walnut Dressing V £9

Thai Mussels – Coconut Milk, Lemon Grass, Ginger, Chilli, G/F, Homemade Bread £9.00

Sticky Toffee Pudding – Toffee Sauce, Honeycomb Ice Cream V £9

Raspberry Eton Mess - Fresh Raspberry, Whipping Cream, Meringue, Ice Cream V G/F £8

Chocolate Torte – Orange & Cointreau Ice Cream V £9

Bailey’s Panacotta – Cinnamon Crumb, Blackberries £9

Apple & Victoria Plum Crumble – Vanilla Ice Cream V £8

Cheese Plate – Selection Of Cheese, Homemade Chutney, Crackers, Grapes & Celery £11 £3.00 SUPP

Wild Mushroom Risotto – Parmesan Shaving, Rocket Salad V £17

Truffled Macaroni Cheese – Honey Glazed Parsnips, Mix Leaf Salad V £19.00

George’s Burger - Bacon, Lettuce, Tomato, Cheddar Cheese, Hash Brown, Pickle, Fries £17

8 oz Ribeye Steak - Parmesan & Chive Fries, Roasted Vine Tomatoes, Blue Cheese Stuffed Portobello Mushroom £29 £8.00 SUPP

7 oz Fillet Steak - Parmesan & Chive Fries, Roasted Vine Tomatoes, Blue Cheese Stuffed Portobello Mushroom £35 £10.00 SUPP

SAUCE: Brandy & Peppercorn, Blue Cheese, Red Wine Jus £3.00

SIDE: Autumn Vegetables, Mash Potato, Fat Cut Chips, Skin on Fries, Rocket & Parmesan Salad £5.00

Classic Chicken Caesar Salad - Romaine Lettuce, Croutons, Anchovy, Soft boiled Egg, Pancetta & Parmesan Shaving £15

Pan Seared Salmon Fillet – Spinach, Cucumber, Wakame Seaweed, New Potatoes, Champagne Sauce G/F £25 £3.00 SUPP

Thai Mussels – Coconut Milk, Lemon Grass, Ginger, Chilli, Garlic, Fries G/F £20

Roast Pork Fillet - Black Pudding, Pomme Anna, Tenderstem, Apple Cider Jus, (Served Pink) £24

Chicken, Leek & Mushroom Pot Pie – Puff Pastry Top, Vichy Carrots, Wholegrain Mustard Sauce, £22

Calves Liver – Creamy Mash, Braised Red Cabbage, Peppercorn Sauce G/F £22