LUNCH MENU
Mon - Sat (12.00pm - 5.30pm) 2 Courses £24.95 - 3 Courses £28.95
STARTERS
Beetroot and Gin Cured Salmon – Whipped Horseradish Cream, Soft Boiled Quail Egg, Rye Bread £9
Baked Camembert TO SHARE – Chutney, Crudités, Homemade Bread £18 4.00 SUPP
Duck Liver Parfait - Cooked In Madeira & Truffle, Toasted Homemade Brioche, Granola £9
Soup Of The Day G/F - Homemade Bread & Butter £8
Potted Ham Hock – George’s Piccalilli, Onion Toast £10
Deep Fried Goat Cheese – Poached Pear, Candied Walnuts, Endive, Green Beans, Walnut Dressing V £9
Thai Mussels – Coconut Milk, Lemon Grass, Ginger, Chilli, G/F, Homemade Bread £9.00
MAINS
Sticky Toffee Pudding – Toffee Sauce, Honeycomb Ice Cream V £9
Raspberry Eton Mess - Fresh Raspberry, Whipping Cream, Meringue, Ice Cream V G/F £8
Chocolate Torte – Orange & Cointreau Ice Cream V £9
Bailey’s Panacotta – Cinnamon Crumb, Blackberries £9
Apple & Victoria Plum Crumble – Vanilla Ice Cream V £8
Cheese Plate – Selection Of Cheese, Homemade Chutney, Crackers, Grapes & Celery £11 £3.00 SUPP
DESSERT
Wild Mushroom Risotto – Parmesan Shaving, Rocket Salad V £17
Truffled Macaroni Cheese – Honey Glazed Parsnips, Mix Leaf Salad V £19.00
George’s Burger - Bacon, Lettuce, Tomato, Cheddar Cheese, Hash Brown, Pickle, Fries £17
8 oz Ribeye Steak - Parmesan & Chive Fries, Roasted Vine Tomatoes, Blue Cheese Stuffed Portobello Mushroom £29 £8.00 SUPP
7 oz Fillet Steak - Parmesan & Chive Fries, Roasted Vine Tomatoes, Blue Cheese Stuffed Portobello Mushroom £35 £10.00 SUPP
SAUCE: Brandy & Peppercorn, Blue Cheese, Red Wine Jus £3.00
SIDE: Autumn Vegetables, Mash Potato, Fat Cut Chips, Skin on Fries, Rocket & Parmesan Salad £5.00
Classic Chicken Caesar Salad - Romaine Lettuce, Croutons, Anchovy, Soft boiled Egg, Pancetta & Parmesan Shaving £15
Pan Seared Salmon Fillet – Spinach, Cucumber, Wakame Seaweed, New Potatoes, Champagne Sauce G/F £25 £3.00 SUPP
Thai Mussels – Coconut Milk, Lemon Grass, Ginger, Chilli, Garlic, Fries G/F £20
Roast Pork Fillet - Black Pudding, Pomme Anna, Tenderstem, Apple Cider Jus, (Served Pink) £24
Chicken, Leek & Mushroom Pot Pie – Puff Pastry Top, Vichy Carrots, Wholegrain Mustard Sauce, £22
Calves Liver – Creamy Mash, Braised Red Cabbage, Peppercorn Sauce G/F £22