George's Lunch Menu | Worsley

Mon - Sat (12.00pm - 5.30pm) 2 Courses £24.95 - 3 Courses £28.95

Beetroot and Gin Cured Salmon – Whipped Horseradish Cream, Soft Boiled Quail Egg, Rye Bread £9

Charcuterie Board TO SHARE - Selection Of Cured Meat, Pickles, Homemade Bread £18 £4.00 SUPP

Chicken Liver Parfait - Cooked In Madeira & Truffle, Toasted Brioche £9

Soup Of The Day G/F - Homemade Bread & Butter £8

Confit Duck Ballotine - Marinated Raisin, Red Wine Poached Fig G/F £10

Deep Fried Hen Egg - Green Beans, Jerusalem Artichoke, Roasted Hazelnut, Truffle Dressing G/F £

Thai King Prawns - Jasmine Rice, Mango & Chilli Salsa G/F £9

Sticky Toffee Pudding – Toffee Sauce, Honeycomb Ice Cream V £9

Raspberry Eton Mess - Fresh Raspberry, Whipping Cream, Meringue, Ice Cream V G/F £8

Chocolate Cremeux – Granola, Summer Berries V G/F £9

Vanilla Parfait – Fresh Strawberries, Verbena V G/F £9

Lemon Posset –Blueberries, Homemade Short Bread V £8

Cheese Plate – Selection Of Cheese, Homemade Chutney, Crackers, Grapes & Celery £11 £3.00 SUPP

Cider Battered Haddock & Chips - Mushy Pea, Triple Cooked Chips, Tartare Sauce (G/F Option) £17

Cauliflower Lasagne - Spinach Lasagne, Cauliflower Puree,
Duxelles Of Cauliflower, Onion & Thyme Vgn £17

George’s Burger - Bacon, Lettuce, Tomato, Cheddar Cheese, Hash Brown, Pickle, Fries £17

8 oz Ribeye Steak - Parmesan & Chive Fries, Roasted Vine Tomatoes, Portobello Mushroom £29 £8.00 SUPP

7 oz Fillet Steak - Parmesan & Chive Fries, Roasted Vine Tomatoes,
Portobello Mushroom £35 £10.00 SUPP

SAUCE: Brandy & Peppercorn, Blue Cheese, Red Wine Jus £3.00

SIDE: Summer Vegetables, Mash Potato, Fat Cut Chips, Skin on Fries, Rocket & Parmesan Salad £5.00

Classic Chicken Caesar Salad - Romaine Lettuce, Croutons, Anchovie, Soft boiled Egg, Pancetta & Parmesan Shaving £15

Pan Seared Red Mullet - Escabeche Vegetables G/F £25 £3.00 SUPP

Seafood Linguine - Fresh Fish & Shellfish, Rich Creamy Parmesan Sauce £24 £2.00 SUPP

Roast Pork Fillet - Black Pudding, Pomme Anna, Tenderstem, Apple Cider Jus £24

Pan Roast Chicken Supreme - Basil& Tomato Gnocchi, Pesto Cream Sauce, Toasted Pine Nuts (V Option) £22

Moroccan Spiced Lamb Shank - Polenta Stuffed Romano Peppers, Ras El Hanout Infused Sauce G/F £26 £3.00 SUPP