SUMMER PARTY MENU​

2 Courses £24.95 - 3 Courses £29.95

STARTERS​

Soup Of The Day – Homemade Bread V Vgn

Beetroot Cured Salmon – Chive Crème Fraiche Quenelle G/F, Toasted Sourdough

Chicken Liver & Madeira Parfait – Caramelised Onion Chutney, Toasted Brioche

Plain Caesar Salad – Soft boiled Egg, Croutons, Anchovies, Parmesan Shaving, Homemade Caesar Dressing V

MAINS

Raspberry Eton Mess – Ice Cream, Meringue, Whipping Cream G/F V

Sticky Toffee Pudding – Stem Ginger Ice Cream, Toffee Sauce, Honeycomb V

Selection Of Ice Cream/Sorbet – G/F V Vgn

Chocolate Cremeux – Granola, Summer Berries V

DESSERT

Pan Roast Chicken Supreme – Stuffed Basil & Tomato Gnocchi, Roasted Pine Nut, Green Pesto Sauce 

Owen Baked Cauliflower Lasagne – Micro Herbs V Vgn

Pan Seared Market Fish – Butter & Parsley New Potatoes, Tenderstem, White Wine Cream Sauce G/F

Steak Frites – Rump Steak, Skin On Fries G/F