DINNER MENU
Monday– Thursday 12.00pm – 8:00pm Friday & Saturday 12:00pm – 8.00pm
SNACKS
Bread Selection - Mozzarella & Tomato Fondue, Black Olive Tapenade £6.00 V
Marinated Olives £4.00 V G\F
King Prawns Pil Pil - Crouton £8.00
Beef Meatballs - Spicy Tomato Sauce £8.00 G/F
Deep Fried White Bait - Garlic Aioli £7.00
Wild Mushroom Arancini - Truffled Celeriac Purée £7.00
Deep Fried Breaded Goat Cheese - Chilli Jam & Rocket £8.00 V
Patatas Bravas - Parmentier Potatoes, Bravas Sauce, Garlic Yoghurt, Spring Onions £7.00 G/F V
Padron Peppers - Lemon Aioli £7.00 G/F V
MAINS
Bowland Beef Wellington
Breakfast
Breakfast
We are open everday from 10am
for breakfast. Served until 12.00pm
Classic Chicken Caesar Salad - Romaine Lettuce, Croutons, Anchovie, Soft boiled Egg, Pancetta & Parmesan Shaving £15.00
Pan Seared Red Mullet - Escabeche Vegetables G/F £25.00
Seafood Linguine - Fresh Fish & Shellfish, Rich Creamy Parmesan Sauce £24.00
Roast Pork Fillet - Black Pudding, Pomme Anna, Tenderstem, Apple Cider Jus £24.00
Pan Roast Chicken Supreme - Basil& Tomato Gnocchi, Pesto Cream Sauce, Toasted Pine Nuts (V Option) £22.00
Moroccan Spiced Lamb Shank - Polenta Stuffed Romano Peppers, Ras El Hanout Infused Sauce G/F £26.00
Cider Battered Haddock & Chips - Mushy Pea, Triple Cooked Chips, Tartare Sauce (G/F Option) £17.00
Cauliflower Lasagne - Spinach Lasagne, Cauliflower Puree,
Duxelles Of Cauliflower, Onion & Spices Vgn £17.00
George’s Burger - Bacon, Lettuce, Tomato, Cheddar Cheese, Hash Brown, Pickle, Fries £17.00
8 oz Ribeye Steak - Parmesan & Chive Fries, Roasted Vine Tomatoes, Portobello Mushroom £29.00
7 oz Fillet Steak - Parmesan & Chive Fries, Roasted Vine Tomatoes,
Portobello Mushroom £35.00
SAUCE: Brandy & Peppercorn, Blue Cheese, Red Wine Jus £3.00
SIDE: Summer Vegetables, Mash Potato, Fat Cut Chips, Skin on Fries, Rocket & Parmesan
Salad £5.00
Sunday Roast
Afternoon Tea
Afternoon Tea
TRADITIONAL
George’s Afternoon Tea & Cream Tea
Available 12.00pm - 5.00pm
SundayRoast
GEORGE'S
Join us for our Sunday Menu which
includes a traditional Sunday
dinner with all the trimmings
Available 12.00pm - 8.00pm
2 courses - 24.95 3 courses - 28.95
Garlic Bread – Plain or With Cheese
Soup of the day – Home Made Bread
STARTER - 4
Chicken Goujons – Fries, Beans
Mini Fish & Chips – Garden Peas, Fries
Meat Balls Pasta – Tomato Sauce, Garlic Bread
Cheeseburger – Fries
Children’s Roast Dinner (Only available on Sunday)
Beef or Chicken
MAIN - 7
CHILDREN'S MENU
STARTERS
NOT AVAILABLE OVER THE FESTIVE PERIOD
Tuesday's
Tuesday's
TERMS AND
CONDITIONS APPLY
From 5.00pm - A La Carte Menu & House Wines
25% OFF
Passion Fruit Cooler
Passion Fruit Puree, Orange Juice, Pineapple Juice, Grenadine
Summer Berries Fizz
Strawberry, Raspberry, Grenadine, Lemon Juice, Lemonade
MOCKTAILS
Ice Cream
Sticky Toffee Sundae – Toffee Sauce, Ice Cream
Chocolate Brownie – Ice Cream
DESSERTS - 4
4 for £24.00 Mix & Match
Beetroot and Gin Cured Salmon – Whipped Horseradish Cream, Soft Boiled Quail Egg, Rye Bread £9.00
Charcuterie Board TO SHARE - Selection Of Cured Meat, Pickles, Homemade Bread £18.00
Chicken Liver Parfait - Cooked In Madeira & Truffle, Toasted Brioche £9.00
Soup Of The Day G/F - Homemade Bread & Butter £8.00
Confit Duck Ballotine - Marinated Raisin, Red Wine Poached Fig G/F £10.00
Deep Fried Hen Egg - Green Beans, Jerusalem Artichoke, Hazelnut & Truffle Dressing G/F V £9.00
Thai King Prawns - Jasmine Rice, Mango & Chilli Salsa G/F £9.00
DESSERTS
Sticky Toffee Pudding – Toffee Sauce, Honeycomb Ice Cream V £9.00
Raspberry Eton Mess - Fresh Raspberry, Whipping Cream, Meringue, Ice Cream V G/F £8.00
Chocolate Cremeux – Granola, Summer Berries V G/F £9.00
Vanilla Parfait – Fresh Strawberries, Verbena V G/F £9.00
Lemon Posset – Curdled Lemon Curd, Blueberries, Homemade Short Bread V £8.00
Cheese Plate – Selection Of Cheese, Homemade Chutney, Crackers, Grapes & Celery £11.00
