A LA CARTE MENU​

Monday– Thursday 12:00pm – 8:00pm      Friday & Saturday 12:00pm – 8.00pm​

NIBBLES​

Homemade Bread Selection – Olive Oil, Balsamic Reduction, House Flavoured Butter V - 4.90

Nocerrella Olives – Blush Tomato & Chilli Marinade Ve - 4.90

Sweetcorn & Jalapeño Hummus – Homemade Flatbread Ve - 6.00

Spiced Red Lentil Dip – Black Onion Seeds, Homemade Flatbread Ve - 6.00

Blistered Padron Peppers – Maldon Sea Salt, Coronation Mayonnaise V - 6.00

FROM THE GRILL

8oz Fillet Steak (GF) - 29.00

8oz Sirloin Steak (GF) - 24.00

10oz Ribeye Steak (GF) - 26.00

Seared Swordfish Steak (GF) - 22.00

All Above Served With Parmesan Chive Chips, Watercress & Balsamic Dressing

Sauces: Red Wine Jus (GF) Brandy Peppercorn (GF) Port & Blue Cheese (GF) Cafe De Paris Butter (GF) - All 2.50

MAINS

Bowland Beef Wellington

SIDES

   Fine Tail Green Beans Toasted Almonds (GF)  |  Curry Spiced Chickpeas (GF)  |  Rocket & Parmesan Salad, Balsamic Reduction (GF) - 4.50

Skin On Fries (GF)  |  Fat Cut Saggita Chips (GF) -  3.95

Every time you order an item on the menu marked with a         , the restaurant will fund a meal for a local
person in need to help alleviate hunger. Giving never tasted so good - Foodinate.

Crispy Shetland Mussels – Mussel Cream, Pickled Shallot Rings, Lilliput Capers, Dill Oil, Lemon Balm - 9.00

Burrata – Whole Burrata, Asparagus Shavings, Salsa Verde, Fresh Peas, Tendril Shoots, Pea Oil GF V - 10.00

Merlot Braised Sticky Beef Cheek – Pickled Silverskin Onions, Mushroom & Black Garlic Ketchup, Rosemary Focaccia - 9.50

We are open everday from 10am 
for breakfast. Served until 12.00pm

Pan Roasted Corn-fed Chicken Supreme – Yorkshire Asparagus, Goats Cheese Beignet, Roast Garlic Polenta “Mash”, Jerk Sauce GF - 19.00

Pan Seared Hake – Jersey Royal Potatoes, Petit Pois, Spring Onion, Parsley Sponge, Chicken Sauce  - 20.00

Harissa Roast Carrots – Sour Cream, Garlic Cannellini Bean & Spinach, Dukkah Spice, Curried Golden Raisins, Wild Garlic GF V - 17.00

Lamb Saddle (Served Medium Rare) – Sticky Glazed Lamb Breast, Samphire, Grilled Olive Puree, Potato Pressing, Red Currant Jus GF - 27.00

Organic Spelt “Risotto” - Glazed & Smoked Chicory, Morels Ve - 16.00

Tuna Steak Grenobloise – Braised & Pickled Fennel, Roasted Heritage Tomatoes GF - 21.00

​

TRADITIONAL

​George’s Afternoon Tea & Cream Tea

Available 12.00pm - 5.30pm

GEORGE'S

Join us for our Sunday Menu which 

includes a traditional Sunday 

dinner with all the trimmings​

Available 12.00pm - 8.00pm

2 courses - 17.95    3 courses - 20.95

Sausage, Chips, Garden Peas

Chicken Goujons, Fries & Garden Peas

Linguine, Tomato Sauce, Parmesan

Fish & Chips, Garden Peas

MAINS 5.95

Ice Cream

Chocolate Brownie, Ice Cream

Sticky Toffee Pudding, Toffee Sauce & Ice Cream

DESSERTS 3.50

We can also do half portions of most of our a la carte dishes

at half the price - please ask your server

CHILDREN'S MENU​

STARTERS

Cured Chalk Stream Trout – Poached Rhubarb, Grapefruit & Chilli Dressing, Crème Fraiche, Wholemeal Croute - 9.50

Hickory Smoked Cauliflower – Wild Garlic Pesto, Fennel BBQ Sauce, Green Chilli, Puffed Wild Rice GF Ve - 8.50

Duck Liver Parfait – Blood Orange Gel, Torched Orange Segments, Toasted Brioche - 8.50

DESSERTS

Georges Sticky Toffee Pudding - White Chocolate Fudge, Honeycomb, Toffee Sauce Ice Cream V - 8.00

White Chocolate, Miso & Rhubarb – Baked White Chocolate & Miso Mousse, Textures Of Rhubarb, Crumb GF - 8.00

Passion Fruit Tart – Yoghurt Sorbet, Pink Peppercorn Marshmallow - 8.00

Mint Parfait – Aerated Milk Chocolate, Dark Chocolate Gel, Pistachio V - 8.00

Calamansi & Apple – Calamansi Mousse, Apple Glaze, Sable Biscuit, Apple & Ginger Tuille, Apple Macaron - 8.00

Cheese Course

3 Piece Cheeseboard – Selection of Procter’s Cheeses (Ask Server For Details) Black Sesame Crackers, Quince Jelly - 10.00

CLASSICS

Cider Battered Sustainable Fish - Thick Cut Sagitta Chips, Homemade Tartare Sauce, Mushy Peas OR Curried Chickpeas (Add Both For 1.95) (GF) - 16.00

Braised Beef Shin - French Beans, Creamed Pommery Potatoes, Braising Jus (GF) - 18.00

Home-Made Lamb Burger - Grilled Red Pepper, Tzatziki, Lollo Rosso, Pretzel Bun, Fries - 15.50

NOT AVAILABLE OVER THE FESTIVE PERIOD

Elderflower Fizz – Soda, Elderflower Cordial, Cucumber

Passionfruit Cooler – Orange Juice, Passionfruit Syrup, Grenadine

Sun Rise on the Green – Orange Juice, Raspberry Syrup, Lemonade

MOCKTAILS 3.00

Strawberry

Vanilla

Chocolate

MILKSHAKES WITH WHIPPED CREAM ON TOP 3.00

Crispy Tofu Salad – Quinoa, Peanut, Chilli, Mango, Rocket, Maple & Soy Dressing Ve - 13.50

Pea & Asparagus Salad – Raw Asparagus Shavings, Fresh Peas, Watercress, Feta, Lemon Dressing V - 13.50

Spiced Beef Fillet Tail Salad – Mix Leaf, Fresh Chilli, Spring Onion, Pomegranate, Chilli & Lime Dressing GF - 15.00

SALADS

NOT AVAILABLE OVER THE FESTIVE PERIOD