A LA CARTE MENU​

Monday– Thursday 12:00pm – 8:00pm      Friday & Saturday 12:00pm – 8.00pm​

NIBBLES​

Homemade Bread Selection – Olive Oil, Balsamic Reduction, House Flavoured Butter V - 4.9

Nocerrella Olives – Blush Tomato & Chilli Marinade Ve - 4.90

Carrot & Chipotle Hummus – Homemade Flatbread Ve - 6.00

Muhammarra Dip – Black Onion Seeds, Homemade Flatbread Ve - 6.00

Blistered Padron Peppers – Maldon Sea Salt, Lemon & Saffron Mayonnaise V - 6.00

FROM THE GRILL

8oz Fillet Steak (GF) - 29.00

8oz Sirloin Steak (GF) - 24.00

10oz Ribeye Steak (GF) - 26.00

Seared Swordfish Steak (GF) - 22.00

All Above Served With Parmesan Chive Chips, Watercress & Balsamic Dressing

Sauces: Red Wine Jus (GF) Brandy Peppercorn (GF) Port & Blue Cheese (GF) Cafe De Paris Butter (GF) - All 2.50

MAINS

Bowland Beef Wellington

SIDES

   Fine Tail Green Beans Toasted Almonds (GF)  |  Curry Spiced Chickpeas (GF)  |  Rocket & Parmesan Salad, Balsamic Reduction (GF) - 4.50

Skin On Fries (GF)  |  Fat Cut Saggita Chips (GF) -  3.90

Every time you order an item on the menu marked with a         , the restaurant will fund a meal for a local
person in need to help alleviate hunger. Giving never tasted so good - Foodinate.

Braised Octopus – Lime & Hazelnut Romesco, Salted Jalapeño, Jalapeño Oil, Caviar, Micro Coriander GF - 12.00

Ox Tongue Carpaccio – Pickled Walnuts, Chervil Mayonnaise, Lilliput Capers, Black Summer Truffle GF - 9.00

Goats Cheese & Pea Tart – Feuille De Bric, Goats Cheese Mousse, Fresh Peas, Lemon Oil, Baby Basil, Tendril Shoots - 9.00

We are open everday from 10am 
for breakfast. Served until 12.00pm

Baked Coley – Crab & Brioche Rarebit, Green Pod Veirge, Tarragon Butter Sauce - 18.00

Grilled Pork Ribeye – Apple & Black Pudding Rosti, Oyster Mushroom, Crispy Sage, Apple Foam, Madeira & Honey Sauce - 21.00

Courgette & Basil – Spiced Green Courgette, Charred Yellow Courgette, Buckwheat Tabbouleh, Peanut Dukkah, Courgette & Basil Puree Ve - 18.00

Pan Seared Red Snapper – Saffron Fondant Potato, Summer Baby Veg Medley, Tomato Consommé GF - 21.00

Glazed Shortrib of Beef – Sweetcorn & Bacon Puree, Roasted Carrots, Garlic & Green Chilli Butter Bean Fricassee - 26.00

Stuffed Savoy Cabbage- Harissa Spiced Chickpeas, Ras El Hanout Spiced Aubergine, Aubergine Puree, Coconut & Lime Yoghurt, Cashew Ve GF - 17.00

​

TRADITIONAL

​George’s Afternoon Tea & Cream Tea

Available 12.00pm - 5.30pm

GEORGE'S

Join us for our Sunday Menu which 

includes a traditional Sunday 

dinner with all the trimmings​

Available 12.00pm - 8.00pm

2 courses - 22.95    3 courses - 25.95

Sausage, Chips, Garden Peas

Chicken Goujons, Fries & Garden Peas

Linguine, Tomato Sauce, Parmesan

Fish & Chips, Garden Peas

MAINS 5.95

Ice Cream

Chocolate Brownie, Ice Cream

Sticky Toffee Pudding, Toffee Sauce & Ice Cream

DESSERTS 3.50

We can also do half portions of most of our a la carte dishes

at half the price - please ask your server

CHILDREN'S MENU​

STARTERS

Yellow Fin Tuna Tartare – Corn Croute, Celery, Wasabi Mayonnaise, Radish, Yuzu GF - 11.00

Chicken Liver Parfait – Toasted Brioche, Pickled Green Grapes, Oat Granola - 9.00

Beetroot Pithivier – Roasted Golden Beetroot, Granny Smith Apple, Blacksticks Blue, Pecan, Beetroot Powder, Watercress V - 8.50

DESSERTS

Georges Sticky Toffee Pudding - White Chocolate Fudge, Honeycomb, Toffee Sauce, Ice Cream V - 8.00

Raspberry Tart – Baked Raspberry Custard, Rose Mirror Glaze, Turkish Delight Ice Cream - 8.00

Banana Bread & Miso Millionaire – Miso Caramel, Dark Choc Glaze, Caramelised Banana, Banoffee Ice Cream - 8.00

Strawberries & Cream – Clotted Cream Parfait, Summer Thyme Sable, Strawberry Jam,Strawberry Gel, Macerated Strawberries - 8.00

Dark Chocolate Mousse – Rum Poached Pineapple, Cherry Gel, Kirsch Cherries, Cherry Crisp GF Ve - 8.00

Cheese Course - 3 Piece Cheeseboard – Selection of Procter ’s Cheeses (Ask Server for Details) Black Sesame Crackers, Home-made Sweet Chilli - 10.00

CLASSICS

Cider Battered Sustainable Fish - Thick Cut Sagitta Chips, Home-made Tartare Sauce, Mushy Peas OR Curried Chickpeas (add both for 1.95) GF - 16.00

Plaice Meuniere – Cornish Plaice, Served on the bone, Capers, Beurre Noisette, Anya Potatoes, Fine Tail Green Beans - 22.00

Home-made Lamb burger - Grilled Red Pepper, Tzatziki Lollo Rosso, Pretzel Bun, Fries - 15.50

NOT AVAILABLE OVER THE FESTIVE PERIOD

Elderflower Fizz – Soda, Elderflower Cordial, Cucumber

Passionfruit Cooler – Orange Juice, Passionfruit Syrup, Grenadine

Sun Rise on the Green – Orange Juice, Raspberry Syrup, Lemonade

MOCKTAILS 3.00

Strawberry

Vanilla

Chocolate

MILKSHAKES WITH WHIPPED CREAM ON TOP 3.00

Crispy Tofu Salad – Quinoa, Peanut, Chilli, Mango, Rocket, Maple & Soy Dressing Ve - 13.50

Courgette & Tomato Salad – Yellow & Green Courgette, Mix Leaf, Bocconcini, Sun Blush Tomatoes, Basil & Lemon Vinaigrette V - 13.50

Smoked Mackerel Salad – Spring Onion, Mix Leaf, Watercress, Cucumber, Cherry Tomato, Capers, Horseradish Dressing GF - 15.00

SALADS

NOT AVAILABLE OVER THE FESTIVE PERIOD