A LA CARTE MENU​

Mon - Sat (12.00pm - 10.00pm)​

NIBBLES​

A Selection of Homemade Breads, Whipped Butter, Olive Oil, Balsamic (v)

Marinated Olives (v)

Lamb Stick - Black Garlic Mayo

Mini Chorizos

Escargot - Garlic & Herb Crumb

3.95

 3.25

4.50

3.95

Five for 2.50

FROM THE GRILL

Lancashire Beef & Lamb from the Charcoal Grill, Served with Chunky Homemade Chips, Onion Ring, Watercress 

25.95

20.95

23.95

60.00

3.50

1.95

Fillet 8oz

Sirloin 8oz

Ribeye 10oz

Lamb Rack (for two) Black Garlic, Garlic Butter, Choice of two sides

King Tiger Prawns

Sauces: Red Wine, Pepper, 
Blue Cheese or Diane

MAINS

Bowland Beef Wellington

CLASSICS

(All Classics are served with Fries

except for the Fish Pie)

SIDES

SALADS

 Broccoli & Almonds | Mash  Mangetout |  Mixed Salad | Lyonnaise Potato Black Pepper & Parmesan Fries        Chantenay Carrots | Fries 

All Side Dishes 3.95

Waldorf Salad (v)  6.95/13.50

Chicken Caesar Salad 6.25/12.50

Crispy Duck Salad, Watermelon, Pomegranate 6.50/13.00

Every time you order an item on the menu marked with a         , the restaurant will fund a meal for a local
person in need to help alleviate hunger. Giving never tasted so good - Foodinate.

3.95

3.25

4.50

3.95

Five for 2.50

6.50

8.25

9.95

7.50

Loch Duart Citrus Cured Salmon, Cucumber, Horseradish, Dill

Wood Pigeon, Choucroute Onions, French Sausage Roll

Chicken Ravioli, Dorset Crab, Kent Mango, Chicken Crackling,Tarragon

Chicken Liver Parfait, Red Onion Marmalade, Toast

8.50

9.95

8.25

7.95

8 .50

9.95

8.25

7.95

We are open everday from 10am 
for breakfast. Served until 12.00pm

25.95

20.95

23.95

 60.00

3.50

1.95

PRIX FIXE

PRIX FIXE

Mon - Sat (6.30pm - 10.00pm)

3 courses 25.00

NOT AVAILABLE DURING THE FESTIVE PERIOD

Tomato Essence and SeasonalVegetable Risotto (v) Mascarpone, Chervil

Pork Fillet, Seasonal Veg and Mushrooms, Pigs Cheek, Potato Lyonnaise

Pan Fried Stone Bass, Smoked Broccoli Pur e e, Charred Broccoli, Almond Espuma, Seafood Veloute

Corn Fed Chicken Breast, Confit Wing, Crispy Chicken Mousse, Chestnut Mushrooms, Parmesan

Chalk Stream Trout, Crushed New Potatoes, Pea Puree, Langoustine Bisque

Beef Wellington, Field Mushroom, Plum Tomato, Fat Chips

12.95

 17.95

17.50

14.95

14.50

21.95

12.95

 17.95

17.50

14.95

14.50

21.95

Hake, Razor Clam, Jersey Royals, Shaved Fennel

Fillet of Lamb, Lamb Belly, Kofta, French Style Peas, Apricot

Beetroot and Goats Cheese Tortellini Spinach, Parmesan (G) (v)

Honey Roast Duck Breast, Sarawak Black Pepper, Foie Gras, Pak Choi, Peach

17.95

17.95

13.95

19.95

17.95

17.95

13.95

19.95

George’s Burger, Sticky Cheese, Padron and BBQ Sauce, Streaky Bacon

Battered Haddock, Mushy Peas, Tartare Sauce

Club Sandwich, Chicken, Lettuce, Bacon, Tomato, Served on Brioche Bun

George’s Fish Pie, Tenderstem Broccoli, Samphire

13.50

12.95

11.95

12.95

13.50

12.95

11.95

12.95

TRADITIONAL

​George’s Afternoon Tea & Cream Tea

Available 12.00pm - 5.30pm

ASK ABOUT OUR

VEGAN MENU

GEORGE'S

Join us for our Sunday Menu which 

includes a traditional Sunday 

dinner with all the trimmings​

Available 12.00pm - 9.00pm

2 courses - 16.95    3 courses - 20.95

Grilled Chicken, New Potatoes, Vegetables

Mini Fish and Chips

Healthy Homemade Tomato Pasta, Grated Cheese (v)

Sausage and Mash, Green Vegetables, Gravy

Cheese Burger, Served with Fries

MAINS 6.95

Chocolate Volcano Fondant

Sticky Toffee Pudding

A Selection Of Ice Creams & Sorbets

DESSERTS 3.50

We can also do half portions of most of our a la carte dishes

at half the price - please ask your server

CHILDREN'S MENU​

STARTERS

Roast Tomato Soup Basil Gnocchi (v)

Wye Valley Aspragus, Slow Cook Duck Egg, Parmesan, Truffle (v)

Tandoori Monkfish, Cauliflower, Leek, Apple

Ham Hock & Black Pudding Terrine, Piccalilli Gel, Veg a la Grecque

6.50

 8.25

 9.95

7.50

SURF OR TURF

MONDAY

NEW Surf or Turf Menu with some great drinks offers to compliment: 

£5 SELECTED COCKTAILS - £10 CARAFES OF HOUSE WINES - £15 BOTTLES OF PROSECCO

Happy Hour

from 5.00pm