DINNER MENU​

Monday– Thursday 12.00pm – 8:00pm      Friday & Saturday 12:00pm – 8.00pm​

SNACKS

Bread Selection - Mozzarella & Tomato Fondue, Black Olive Tapenade £6.00 V

Marinated Olives £4.00 V G\F

King Prawns Pil Pil - Crouton £8.00

Beef Meatballs - Spicy Tomato Sauce £8.00 G/F

Deep Fried White Bait - Garlic Aioli £7.00

Wild Mushroom Arancini - Truffled Celeriac Purée £7.00

Deep Fried Breaded Goat Cheese - Chilli Jam & Rocket £8.00 V

Patatas Bravas - Parmentier Potatoes, Bravas Sauce, Garlic Yoghurt, Spring Onions £7.00 G/F V

Padron Peppers - Lemon Aioli £7.00 G/F V

MAINS

Bowland Beef Wellington

We are open everday from 10am 
for breakfast. Served until 12.00pm

Classic Chicken Caesar Salad - Romaine Lettuce, Croutons, Anchovy, Soft Boiled Egg, Pancetta & Parmesan Shaving £15.00

Pan Seared Salmon Fillet – Spinach, Cucumber, Wakame Seaweed, New Potatoes,  Champagne Sauce G/F £25

Seafood Linguine - Fresh Fish & Shellfish, Rich Creamy Parmesan Sauce £24.00

Roast Pork Fillet - Black Pudding, Pomme Anna, Tenderstem, Apple Cider Jus (Served Pink) £24.00

Chicken, Leek & Mushroom Pot Pie – Puff Pastry Top, Vichy Carrots, Wholegrain Mustard Sauce, £22

Moroccan Spiced Lamb Shank - Polenta Stuffed Romano Peppers, Galette Potato, Ras El Hanout Infused Sauce G/F £26.00

Cider Battered Haddock & Chips - Mushy Pea, Triple Cooked Chips, Tartare Sauce (G/F Option) £17.00

Wild Mushroom Risotto – Parmesan Shaving, Rocket Salad V £17

George’s Burger - Bacon, Lettuce, Tomato, Cheddar Cheese, Hash Brown, Pickle, Fries £17.00

8 oz Ribeye Steak - Parmesan & Chive Fries, Roasted Vine Tomatoes, Blue Cheese Stuffed Portobello Mushroom £29.00

7 oz Fillet Steak - Parmesan & Chive Fries, Roasted Vine Tomatoes,

Blue Cheese Stuffed Portobello Mushroom £35.00

SAUCE: Brandy & Peppercorn, Blue Cheese, Red Wine Jus £3.00

SIDE: Autumn Vegetables, Mash Potato, Fat Cut Chips, Skin on Fries, Rocket & Parmesan Salad £5.00

TRADITIONAL

​George’s Afternoon Tea & Cream Tea

Available 12.00pm - 5.00pm

GEORGE'S

Join us for our Sunday Menu which 

includes a traditional Sunday 

dinner with all the trimmings​

Available 12.00pm - 8.00pm

2 courses - 24.95    3 courses - 28.95

Garlic Bread – Plain or With Cheese

Soup of the day – Home Made Bread

STARTER - 4

Chicken Goujons – Fries, Beans 

Mini Fish & Chips – Garden Peas, Fries

Meat Balls Pasta – Tomato Sauce, Garlic Bread

Cheeseburger – Fries

Children’s Roast Dinner (Only available on Sunday)

Beef or Chicken

MAIN - 7

CHILDREN'S MENU​

STARTERS

NOT AVAILABLE OVER THE FESTIVE PERIOD

Passion Fruit Cooler

Passion Fruit Puree, Orange Juice, Pineapple Juice, Grenadine

Summer Berries Fizz

Strawberry, Raspberry, Grenadine, Lemon Juice, Lemonade

MOCKTAILS

Ice Cream

Sticky Toffee Sundae – Toffee Sauce, Ice Cream

Chocolate Brownie – Ice Cream

DESSERTS - 4

4 for £24.00 Mix & Match​

Beetroot and Gin Cured Salmon – Whipped Horseradish Cream, Soft Boiled Quail Egg,     Rye Bread £9.00

Charcuterie Board TO SHARE - Selection Of Cured Meat, Pickles, Homemade Bread £18.00

Duck Liver Parfait - Cooked In Madeira & Truffle, Toasted Homemade Brioche, Granola £9

Soup Of The Day G/F - Homemade Bread & Butter £8.00

Potted Ham Hock – George’s Piccalilli, Onion Toast £10

Deep Fried Goat Cheese – Poached Pear, Candied Walnuts, Endive, Green Beans, Walnut Dressing V £9

Thai King Prawns - Jasmine Rice, Mango & Chilli Salsa G/F £9.00