A LA CARTE MENU
Monday– Thursday 12:00pm – 8:00pm Friday & Saturday 12:00pm – 8.00pm
NIBBLES
Homemade Bread Selection – Olive Oil, Balsamic Reduction, House Flavoured Butter V - 4.9
Nocerrella Olives – Blush Tomato & Chilli Marinade Ve - 4.90
Carrot & Chipotle Hummus – Homemade Flatbread Ve - 6.00
Muhammarra Dip – Black Onion Seeds, Homemade Flatbread Ve - 6.00
Blistered Padron Peppers – Maldon Sea Salt, Lemon & Saffron Mayonnaise V - 6.00
FROM THE GRILL

8oz Fillet Steak (GF) - 29.00
8oz Sirloin Steak (GF) - 24.00
10oz Ribeye Steak (GF) - 26.00
Seared Swordfish Steak (GF) - 22.00
All Above Served With Parmesan Chive Chips, Watercress & Balsamic Dressing
Sauces: Red Wine Jus (GF) Brandy Peppercorn (GF) Port & Blue Cheese (GF) Cafe De Paris Butter (GF) - All 2.50
MAINS
Bowland Beef Wellington
SIDES
Fine Tail Green Beans Toasted Almonds (GF) | Curry Spiced Chickpeas (GF) | Rocket & Parmesan Salad, Balsamic Reduction (GF) - 4.50
Skin On Fries (GF) | Fat Cut Saggita Chips (GF) - 3.90
Every time you order an item on the menu marked with a , the restaurant will fund a meal for a local
person in need to help alleviate hunger. Giving never tasted so good - Foodinate.

Braised Octopus – Lime & Hazelnut Romesco, Salted Jalapeño, Jalapeño Oil, Caviar, Micro Coriander GF - 12.00
Ox Tongue Carpaccio – Pickled Walnuts, Chervil Mayonnaise, Lilliput Capers, Black Summer Truffle GF - 9.00
Goats Cheese & Pea Tart – Feuille De Bric, Goats Cheese Mousse, Fresh Peas, Lemon Oil, Baby Basil, Tendril Shoots - 9.00

Breakfast

Breakfast
We are open everday from 10am
for breakfast. Served until 12.00pm
Baked Coley – Crab & Brioche Rarebit, Green Pod Veirge, Tarragon Butter Sauce - 18.00
Grilled Pork Ribeye – Apple & Black Pudding Rosti, Oyster Mushroom, Crispy Sage, Apple Foam, Madeira & Honey Sauce - 21.00
Courgette & Basil – Spiced Green Courgette, Charred Yellow Courgette, Buckwheat Tabbouleh, Peanut Dukkah, Courgette & Basil Puree Ve - 18.00
Pan Seared Red Snapper – Saffron Fondant Potato, Summer Baby Veg Medley, Tomato Consommé GF - 21.00
Glazed Shortrib of Beef – Sweetcorn & Bacon Puree, Roasted Carrots, Garlic & Green Chilli Butter Bean Fricassee - 26.00
Stuffed Savoy Cabbage- Harissa Spiced Chickpeas, Ras El Hanout Spiced Aubergine, Aubergine Puree, Coconut & Lime Yoghurt, Cashew Ve GF - 17.00

Sunday Roast

Afternoon Tea

Afternoon Tea
TRADITIONAL
George’s Afternoon Tea & Cream Tea
Available 12.00pm - 5.30pm

SundayRoast
GEORGE'S
Join us for our Sunday Menu which
includes a traditional Sunday
dinner with all the trimmings
Available 12.00pm - 8.00pm
2 courses - 22.95 3 courses - 25.95
Sausage, Chips, Garden Peas
Chicken Goujons, Fries & Garden Peas
Linguine, Tomato Sauce, Parmesan
Fish & Chips, Garden Peas
MAINS 5.95
Ice Cream
Chocolate Brownie, Ice Cream
Sticky Toffee Pudding, Toffee Sauce & Ice Cream
DESSERTS 3.50
We can also do half portions of most of our a la carte dishes
at half the price - please ask your server
CHILDREN'S MENU
STARTERS
Yellow Fin Tuna Tartare – Corn Croute, Celery, Wasabi Mayonnaise, Radish, Yuzu GF - 11.00
Chicken Liver Parfait – Toasted Brioche, Pickled Green Grapes, Oat Granola - 9.00
Beetroot Pithivier – Roasted Golden Beetroot, Granny Smith Apple, Blacksticks Blue, Pecan, Beetroot Powder, Watercress V - 8.50
DESSERTS
Georges Sticky Toffee Pudding - White Chocolate Fudge, Honeycomb, Toffee Sauce, Ice Cream V - 8.00
Raspberry Tart – Baked Raspberry Custard, Rose Mirror Glaze, Turkish Delight Ice Cream - 8.00
Banana Bread & Miso Millionaire – Miso Caramel, Dark Choc Glaze, Caramelised Banana, Banoffee Ice Cream - 8.00
Strawberries & Cream – Clotted Cream Parfait, Summer Thyme Sable, Strawberry Jam,Strawberry Gel, Macerated Strawberries - 8.00
Dark Chocolate Mousse – Rum Poached Pineapple, Cherry Gel, Kirsch Cherries, Cherry Crisp GF Ve - 8.00
Cheese Course - 3 Piece Cheeseboard – Selection of Procter ’s Cheeses (Ask Server for Details) Black Sesame Crackers, Home-made Sweet Chilli - 10.00
CLASSICS
Cider Battered Sustainable Fish - Thick Cut Sagitta Chips, Home-made Tartare Sauce, Mushy Peas OR Curried Chickpeas (add both for 1.95) GF - 16.00
Plaice Meuniere – Cornish Plaice, Served on the bone, Capers, Beurre Noisette, Anya Potatoes, Fine Tail Green Beans - 22.00
Home-made Lamb burger - Grilled Red Pepper, Tzatziki Lollo Rosso, Pretzel Bun, Fries - 15.50
NOT AVAILABLE OVER THE FESTIVE PERIOD

Tuesday's

Tuesday's
NOT AVAILABLE DURING THE FESTIVE PERIOD
From 5.00pm - A La Carte Menu & House Wines
25% OFF
Elderflower Fizz – Soda, Elderflower Cordial, Cucumber
Passionfruit Cooler – Orange Juice, Passionfruit Syrup, Grenadine
Sun Rise on the Green – Orange Juice, Raspberry Syrup, Lemonade
MOCKTAILS 3.00
Strawberry
Vanilla
Chocolate
MILKSHAKES WITH WHIPPED CREAM ON TOP 3.00
Crispy Tofu Salad – Quinoa, Peanut, Chilli, Mango, Rocket, Maple & Soy Dressing Ve - 13.50
Courgette & Tomato Salad – Yellow & Green Courgette, Mix Leaf, Bocconcini, Sun Blush Tomatoes, Basil & Lemon Vinaigrette V - 13.50
Smoked Mackerel Salad – Spring Onion, Mix Leaf, Watercress, Cucumber, Cherry Tomato, Capers, Horseradish Dressing GF - 15.00
SALADS

Set Menu...
Mon - Sat (12.00pm - 5.30pm)
2 courses 18.50
3 courses 21.50
EARLY BIRD

Set Menu