A LA CARTE MENU
Monday– Thursday 12:00pm – 8:00pm Friday & Saturday 12:00pm – 8.00pm
SNACKS
Homemade Bread Selection - Flavoured Butter, Balsamic & Olive oil - V - 5
Marinated Olives V GF - 4.5
Salt & Pepper Squid Lemon Aioli - 7
Baba Ganoush Vgn Flatbread - 8
Mini Chipolatas Wholegrain Mustard & Honey Mayonnaise - 8
Deep Fried Breaded Goat Cheese Chilli Jam & Rocket V - 7
Asian Vegetable Spring Rolls Satay Sauce - 7
Charred Padron Peppers Garlic Aioli V GF - 7
Patatas Bravas Parmentier Potatoes, Bravas Sauce, Garlic Yoghurt, Spring Onions V GF - 7
FROM THE GRILL
George’s Cheeseburger Bacon, Lettuce, Tomato, Cheddar Cheese, Hash Brown, Homemade Pickle, Fries - 17
8 oz Ribeye Steak Fries, Watercress Salad, Glazed Roscoff onion - 28
7 oz Fillet Steak Fries, Watercress Salad, Glazed Roscoff Onion - 38
SAUCES: Brandy & Peppercorn, Blue Cheese, Red Wine Jus - 3
MAINS
Bowland Beef Wellington
We are open everday from 10am
for breakfast. Served until 12.00pm
Steak & Ale Pie Thick Cut Chips, Braised Cabbage, Red Wine & Thyme Gravy - 17
Confit Duck Leg Cassoulet Haricots Blanc, Tenderstem GF - 18
12 Hours Braised Lamb Shank Mash Potato, Roasted Carrots, Lamb Sauce GF - 22
Slow Cooked Pork Belly Caramelised Apple, Mash & Black Pudding, Winter Green, Apple Cider Jus - 16
Pan Roasted Chicken Breast Tagliatelle, Madeira & Wild Mushroom Cream Sauce -17
Cider Battered Haddock & Chips Minted Mushy Pea, Tartare Sauce GF - 17
Moules Marinières & Frites Garlic & Cream, Fries GF - 18
Pan Seared Cod Loin Parsley & Caper Chicken Jus, Poached Egg, Creamed Leeks & Carrot GF - 19
Truffled Celeriac & Mushroom Pithivier Roasted Artichoke, White Wine Chive Sauce V - 16
Vegan Burger Red Pepper Salsa, Lettuce, Skin On Fries Vgn - 17
TRADITIONAL
George’s Afternoon Tea & Cream Tea
Available 12.00pm - 5.00pm
GEORGE'S
Join us for our Sunday Menu which
includes a traditional Sunday
dinner with all the trimmings
Available 12.00pm - 8.00pm
2 courses - 24.95 3 courses - 27.95
Garlic Bread – Plain or With Cheese
Soup of the day – Home Made Bread
STARTER - 4
Sausage – Fries, Beans
Mini Fish & Chips – Garden Peas, Fries
Meat Balls Pasta – Tomato Sauce, Garlic Bread
Cheeseburger – Fries
Children’s Roast Dinner (Only available on Sunday) Beef or Chicken
MAIN - 7
CHILDREN'S MENU
STARTERS
NOT AVAILABLE OVER THE FESTIVE PERIOD
TERMS AND
CONDITIONS APPLY
From 5.00pm - A La Carte Menu & House Wines
25% OFF
Passion Fruit Cooler
Passion Fruit Puree, Orange Juice, Pineapple Juice, Grenadine
Summer Berries Fizz
Strawberry, Raspberry, Grenadine, Lemon Juice, Lemonade
MOCKTAILS
Ice Cream
Sticky Toffee Sundae – Toffee Sauce, Ice Cream
Chocolate Brownie – Ice Cream
DESSERTS - 4
Monday 12 - 9pm
Tue-Sat 12 - 5.30pm
2 Courses £18.95
3 Courses £21.95
MARKET MENU
NOT AVAILABLE OVER THE FESTIVE PERIOD
4 for £24.00 Mix & Match
Winter Vegetables - 5
Mash Potato - 4.5
Fat Cut Chips Vgn - 4.5
Skin On Fries Vgn - 4.5
Mixed Leaves Salad Vgn - 4.5
SIDES
Soup of the Day Homemade Sourdough & Butter V - 7
Chicken Liver Parfait Red Onion Marmalade, Toasted Brioche - 9.5
Rare Breed Pig Sausage Roll Homemade Prune Ketchup - 9
Pan Fried Hand Dive Scallops Broccoli Purée, Pickled Cockles GF - 12
Truffled Leek & Chicken Terrine Toasted Sourdough - 10
Thai Salmon Fishcake Asian Salad, Mango & Chilli Salsa - 10
Garlic & Chilli King Prawns Homemade Olive & Rosemary Ciabatta - 11
SALADS
Classic Chicken Ceasar Salad Romaine Lettuce, Croutons, Anchovie, Soft boiled Egg, Pancetta & Parmesan Shaving - 15
Salad Niçoise GF Mix Salad Leaves, Green Beans, Potatoes, Hard Boiled Egg, Tomatoes, Olives, Vinaigrette GF - 14
Butternut Squash & Goat Cheese Salad Tenderstem Broccoli, Toasted Pine Nuts V GF - 14
DESSERTS
Sticky Toffee Sundae Stem Ginger Ice-cream, Toffee Sauce V - 9
Baked Blueberry Cheesecake Candid Orange, Blood Orange Sorbet V GF - 9
Plum & Almond Tart Vanilla Ice-Cream V - 9
Chocolate & Marinated Cherry Gateaux Kirsch Ice-Cream V - 9
Crème Caramel Orange & Thyme Biscuit V GF - 8
Cheese Plate Selection Of Cheeses, Homemade Crackers, Chutney, Grapes & Celery - 11