A LA CARTE MENU
Monday– Thursday 12:00pm – 8:00pm Friday & Saturday 12:00pm – 8.00pm
NIBBLES
Homemade Bread Selection – Olive Oil, Balsamic Reduction, House Flavoured Butter V - 4.90
Nocerrella Olives – Blush Tomato & Chilli Marinade Ve - 4.90
Sweetcorn & Jalapeño Hummus – Homemade Flatbread Ve - 6.00
Spiced Red Lentil Dip – Black Onion Seeds, Homemade Flatbread Ve - 6.00
Blistered Padron Peppers – Maldon Sea Salt, Coronation Mayonnaise V - 6.00
FROM THE GRILL

8oz Fillet Steak (GF) - 29.00
8oz Sirloin Steak (GF) - 24.00
10oz Ribeye Steak (GF) - 26.00
Seared Swordfish Steak (GF) - 22.00
All Above Served With Parmesan Chive Chips, Watercress & Balsamic Dressing
Sauces: Red Wine Jus (GF) Brandy Peppercorn (GF) Port & Blue Cheese (GF) Cafe De Paris Butter (GF) - All 2.50
MAINS
Bowland Beef Wellington
SIDES
Fine Tail Green Beans Toasted Almonds (GF) | Curry Spiced Chickpeas (GF) | Rocket & Parmesan Salad, Balsamic Reduction (GF) - 4.50
Skin On Fries (GF) | Fat Cut Saggita Chips (GF) - 3.95
Every time you order an item on the menu marked with a , the restaurant will fund a meal for a local
person in need to help alleviate hunger. Giving never tasted so good - Foodinate.

Crispy Shetland Mussels – Mussel Cream, Pickled Shallot Rings, Lilliput Capers, Dill Oil, Lemon Balm - 9.00
Burrata – Whole Burrata, Asparagus Shavings, Salsa Verde, Fresh Peas, Tendril Shoots, Pea Oil GF V - 10.00
Merlot Braised Sticky Beef Cheek – Pickled Silverskin Onions, Mushroom & Black Garlic Ketchup, Rosemary Focaccia - 9.50

Breakfast

Breakfast
We are open everday from 10am
for breakfast. Served until 12.00pm
Pan Roasted Corn-fed Chicken Supreme – Yorkshire Asparagus, Goats Cheese Beignet, Roast Garlic Polenta “Mash”, Jerk Sauce GF - 19.00
Pan Seared Hake – Jersey Royal Potatoes, Petit Pois, Spring Onion, Parsley Sponge, Chicken Sauce - 20.00
Harissa Roast Carrots – Sour Cream, Garlic Cannellini Bean & Spinach, Dukkah Spice, Curried Golden Raisins, Wild Garlic GF V - 17.00
Lamb Saddle (Served Medium Rare) – Sticky Glazed Lamb Breast, Samphire, Grilled Olive Puree, Potato Pressing, Red Currant Jus GF - 27.00
Organic Spelt “Risotto” - Glazed & Smoked Chicory, Morels Ve - 16.00
Tuna Steak Grenobloise – Braised & Pickled Fennel, Roasted Heritage Tomatoes GF - 21.00

Sunday Roast

Afternoon Tea

Afternoon Tea
TRADITIONAL
George’s Afternoon Tea & Cream Tea
Available 12.00pm - 5.30pm

SundayRoast
GEORGE'S
Join us for our Sunday Menu which
includes a traditional Sunday
dinner with all the trimmings
Available 12.00pm - 8.00pm
2 courses - 17.95 3 courses - 20.95
Sausage, Chips, Garden Peas
Chicken Goujons, Fries & Garden Peas
Linguine, Tomato Sauce, Parmesan
Fish & Chips, Garden Peas
MAINS 5.95
Ice Cream
Chocolate Brownie, Ice Cream
Sticky Toffee Pudding, Toffee Sauce & Ice Cream
DESSERTS 3.50
We can also do half portions of most of our a la carte dishes
at half the price - please ask your server
CHILDREN'S MENU
STARTERS
Cured Chalk Stream Trout – Poached Rhubarb, Grapefruit & Chilli Dressing, Crème Fraiche, Wholemeal Croute - 9.50
Hickory Smoked Cauliflower – Wild Garlic Pesto, Fennel BBQ Sauce, Green Chilli, Puffed Wild Rice GF Ve - 8.50
Duck Liver Parfait – Blood Orange Gel, Torched Orange Segments, Toasted Brioche - 8.50
DESSERTS
Georges Sticky Toffee Pudding - White Chocolate Fudge, Honeycomb, Toffee Sauce Ice Cream V - 8.00
White Chocolate, Miso & Rhubarb – Baked White Chocolate & Miso Mousse, Textures Of Rhubarb, Crumb GF - 8.00
Passion Fruit Tart – Yoghurt Sorbet, Pink Peppercorn Marshmallow - 8.00
Mint Parfait – Aerated Milk Chocolate, Dark Chocolate Gel, Pistachio V - 8.00
Calamansi & Apple – Calamansi Mousse, Apple Glaze, Sable Biscuit, Apple & Ginger Tuille, Apple Macaron - 8.00
Cheese Course
3 Piece Cheeseboard – Selection of Procter’s Cheeses (Ask Server For Details) Black Sesame Crackers, Quince Jelly - 10.00
CLASSICS
Cider Battered Sustainable Fish - Thick Cut Sagitta Chips, Homemade Tartare Sauce, Mushy Peas OR Curried Chickpeas (Add Both For 1.95) (GF) - 16.00
Braised Beef Shin - French Beans, Creamed Pommery Potatoes, Braising Jus (GF) - 18.00
Home-Made Lamb Burger - Grilled Red Pepper, Tzatziki, Lollo Rosso, Pretzel Bun, Fries - 15.50
NOT AVAILABLE OVER THE FESTIVE PERIOD

Tuesday's

Tuesday's
NOT AVAILABLE DURING THE FESTIVE PERIOD
From 5.00pm - A La Carte Menu & House Wines
25% OFF
Elderflower Fizz – Soda, Elderflower Cordial, Cucumber
Passionfruit Cooler – Orange Juice, Passionfruit Syrup, Grenadine
Sun Rise on the Green – Orange Juice, Raspberry Syrup, Lemonade
MOCKTAILS 3.00
Strawberry
Vanilla
Chocolate
MILKSHAKES WITH WHIPPED CREAM ON TOP 3.00
Crispy Tofu Salad – Quinoa, Peanut, Chilli, Mango, Rocket, Maple & Soy Dressing Ve - 13.50
Pea & Asparagus Salad – Raw Asparagus Shavings, Fresh Peas, Watercress, Feta, Lemon Dressing V - 13.50
Spiced Beef Fillet Tail Salad – Mix Leaf, Fresh Chilli, Spring Onion, Pomegranate, Chilli & Lime Dressing GF - 15.00
SALADS

Set Menu...
Mon - Sat (12.00pm - 5.30pm)
2 courses 18.50
3 courses 21.50
EARLY BIRD

Set Menu