A LA CARTE MENU
Monday– Thursday 12:00pm – 8:00pm Friday & Saturday 12:00pm – 8.00pm
NIBBLES
Caramelised Celeriac & Apple Hummus - Homemade Flatbread (Ve)
Spiced Red Lentil Dip - Black Onion Seeds, Homemade Flatbread (Ve)
Fried Padron Peppers - Maldon Sea Salt, Smoked Beetroot Mayonnaise (V) (DF) (GF)
Home-made Bread Selection - Olive Oil, Balsamic Reduction, Flavoured Butter (V)
Gordal Olives - House Marinade (Ve) (GF)
6.00
6.00
6.00
4.70
4.50
FROM THE GRILL
28.00
23.50
26.00
22.00
2.50
8oz Fillet (GF)
8oz Sirloin (GF)
10oz Ribeye (GF)
Seared Swordfish Steak (GF)
All Above Served With Parmesan & Chive Chips, Watercress & Balsamic Dressing
Sauces: Red Wine Jus (GF), Brandy Peppercorn (GF), Port & Blue Cheese (GF) Café de Paris Butter
MAINS
Bowland Beef Wellington
SIDES
Skin On Fries (GF) | Fine Tail Green Beans Toasted Almonds (GF) | Curry Spiced Chickpeas (GF) | Fat Cut Saggita Chips (GF) | Rocket & Parmesan Salad, Balsamic Reduction (GF)
Side Dishes 3.95
Every time you order an item on the menu marked with a , the restaurant will fund a meal for a local
person in need to help alleviate hunger. Giving never tasted so good - Foodinate.
6.00
6.00
6.00
4.70
4.50
8.00
8.50
8.00
Seared Pigeon Breast - Homemade Brown Sauce, Black Pudding Croquette, Pickled Blackberries
Campari Cured Mackerel - Beetroot Foam, Pickled Red Cabbage, Samphire (GF) (DF)
Curry Roast Cauliflower Florets - Coconut Mint Yoghurt, Pomegranate, Curry Oil, Hazelnut (Ve) (GF)
8.50
8.50
8.00
8.50
8.50
8.00
Breakfast
Breakfast
We are open everday from 10am
for breakfast. Served until 12.00pm
28.00
23.50
26.00
22.00
2.50
Pork Tenderloin (Served Medium) - Sweet Red Cabbage Puree, Pearl Barley, Swiss Chard, Blackberry Vinegar, Jus
Seared Stonebass - Bok Choy, Charred Celeriac, Mussel Puree, Mushroom Dashi (GF)
Tamarind Roasted Butternut Squash Heart - Butternut Squash Puree, Spiced Tarragon Polenta Cake, Torched Kidderton Ash (V) (GF)
18.00
19.00
18.00
18.00
19.00
18.00
Guinea Fowl Supreme - White Bean & Pancetta Fricassee, Sprouts, Chestnuts, Pickled Cranberries (GF)
Roasted Monkfish - Seaweed Gnocchi, Sea Vegetables, Sesame
Salt Baked Celeriac - Dates, Chestnut Mushrooms, Celeriac Puree, Endive, Stout Onion Jam, Pickled Shimeji Mushrooms (Ve) (GF)
19.00
22.00
17.00
19.00
22.00
17.00
7.90
7.90
7.50
7.90
7.50
9.00
Sunday Roast
Afternoon Tea
Afternoon Tea
TRADITIONAL
George’s Afternoon Tea & Cream Tea
Available 12.00pm - 5.30pm
Sunday Roast
GEORGE'S
Join us for our Sunday Menu which
includes a traditional Sunday
dinner with all the trimmings
Available 12.00pm - 8.00pm
2 courses - 17.95 3 courses - 20.95
Sausage, Chips, Garden Peas
Chicken Goujons, Fries & Garden Peas
Linguine, Tomato Sauce, Parmesan
Fish & Chips, Garden Peas
MAINS 5.95
Ice Cream
Chocolate Brownie, Ice Cream
Sticky Toffee Pudding, Toffee Sauce & Ice Cream
DESSERTS 3.50
We can also do half portions of most of our a la carte dishes
at half the price - please ask your server
CHILDREN'S MENU
STARTERS
Chicken Liver Parfait - Apricot & Pistachio Granola, Brioche, Cranberry Chutney
Cod Mosaic - Pickled Cucumber Ribbons, Cucumber Gel, Wasabi Crumb (GF) (DF)
Sweet Potato & Goats Cheese Terrine - Beetroot Gel, Golden Beetroot & Walnut Pesto, Micro Herb Salad (V) (GF)
8.00
8.50
8.00
DESSERTS
Caramel Apple Terrine - Clotted Cream Ice Cream (V) (GF)
Buckwheat Sponge - Preserved Kumquats, Creme Fraiche Foam, Mulled Wine Sorbet (V) (GF)
Iced Blackberry Parfait - Chocolate soil, Almond Florentine, Textures of Blackberry (V) (GF)
Parkin Sponge - Celeriac & Burnt Butter Ice Cream, Pulled Hazelnuts (V)
Georges Sticky Toffee Pudding - White Chocolate Fudge, Honeycomb, Toffee Sauce, Ice Cream (V)
Cheese Course
Perl Las - Meaning Blue Pearl in Welsh, Made in Carmarthenshire, Golden Veiny Cheese With a Lingering Blue Aftertaste, served with: Homemade Caraway Crackers, Fig Confit
7.90
7.90
7.50
7.90
7.50
9.00
CLASSICS
Cider Battered Sustainable Fish - Thick Cut Sagitta Chips, Home-Made Tartare Sauce, Mushy Peas OR Curried Chickpeas (Add Both For 1.95) (GF)
Braised Beef Shin-French Beans, Creamed Pommery Potatoes, Braising Jus
Homemade Beef Burger - Gruyere Cheese, Lollo Rosso, Plum Tomato, Pretzel Bun, Frickle, Fries
16.00
17.00
15.00
16.00
17.00
15.00
NOT AVAILABLE OVER THE FESTIVE PERIOD
Tuesday's
Tuesday's
NOT AVAILABLE DURING THE FESTIVE PERIOD
From 5.00pm - A La Carte Menu & House Wines
25% OFF
Set Menu...
Mon - Sat (12.00pm - 5.30pm)
2 courses 16.50
3 courses 19.50
EARLY BIRD
Set Menu
NOT AVAILABLE OVER THE FESTIVE PERIOD
Elderflower Fizz – Soda, Elderflower Cordial, Cucumber
Passionfruit Cooler – Orange Juice, Passionfruit Syrup, Grenadine
Sun Rise on the Green – Orange Juice, Raspberry Syrup, Lemonade
MOCKTAILS 3.00
Strawberry
Vanilla
Chocolate
MILKSHAKES WITH WHIPPED CREAM ON TOP 3.00
Spiced Butternut Squash – Tenderstem Broccoli, Pearl Barley, Sun Blush Tomatoes, Pumpkin Seeds, Rocket, Balsamic Dressing (Ve)
Roasted Beetroot – Pear, Feta, Walnut, Mixed Leaf, Lemon & Honey Dressing (V) (GF)
Spiced Beef Fillet Tail Salad – Mix leaf, Fresh chilli, Spring onion, Pomegranate, Chilli & Lime Dressing
SALADS
12.00
12.00
14.50
12.00
12.00
14.50
