VALENTINE MENU​

3 Courses - £39.95 PER PERSON

STARTERS​

Curried Cauliflower Soup, Cauliflower Fritters (V)
Ham Hock Terrine, Pineapple Gel, Salsa
Moules Marinière
Heirloom Tomato Salad, Boccucini (V)
Oysters (2), Lemon Vinaigrette, Shallots

MAINS

8oz Sirloin Steak, French Fries, Cherry Tomatoes, Onion Rings and Peppercorn Sauce
Pork Belly, Celeriac Purée, Potato Fondant, Cider Jus
Pan Fried Bream Fillet, Chorizo And Broad Bean Fricassée, Crushed New Potatoes
Pan Seared Duck Breast, Roasted Garlic Pearl Barley, Carrot Purée, Heritage Carrots
Pea Risotto, Parmesan Shavings (V)

Chocolate Fondue (For 2), Fresh Fruit, Marshmallow, Chocolate Brownie And Honeycomb
Raspberry Iced Parfait, Meringue and Berry Compote
Sticky Toffee Pudding, Toasted Pecans, Toffee Sauce And Vanilla Ice Cream
Coffee Brûlée, Amaretto Biscuits
Cheese Board, Fruit, Red Onion Chutney, Biscuits

DESSERT

AMUSE BOUCHE​

8oz Sirloin Steak, French Fries, Cherry Tomatoes, Onion Rings and Peppercorn Sauce

Pork Belly, Celeriac Purée, Potato Fondant, Cider Jus

Pan Fried Bream Fillet, Chorizo And Broad Bean Fricassée, Crushed New Potatoes

Pan Seared Duck Breast, Roasted Garlic Pearl Barley, Carrot Purée, Heritage Carrots

Pea Risotto, Parmesan Shavings (V)

Chocolate Fondue (For 2), Fresh Fruit, Marshmallow, Chocolate Brownie And Honeycomb

Raspberry Iced Parfait, Meringue and Berry Compote

Sticky Toffee Pudding, Toasted Pecans, Toffee Sauce And Vanilla Ice Cream

Coffee Brûlée, Amaretto Biscuits

Cheese Board, Fruit, Red Onion Chutney, Biscuits