VALENTINE MENU​

3 Courses - £50.00 PER PERSON - Glass of Prosecco on Arrival

This menu will be available on the 14th February between the times of 16:00 – 22:00

STARTERS​

Smoked Duck Breast - Mango, Chilli Gel

Peperanata (V) - Red Pepper Purée, Roasted Peppers, Tomato Salsa, Almonds

Mackerel - Seared Mackerel Fillet, Smoked Mackerel Paté, Celeriac Remoulade

Buratta (V) - Buratta Cheese, Heritage Tomatoes, Bloody Mary Caviar, Basil Oil

MAINS

Balsamic Hanger Steak - White Onion Soubise, Wine Poached Salsify, Cauliflower Cheese Arancini, Port Jus

Cauliflower Cheese Arancini (V) - Beetroot Purée, Roasted Beetroot, Celeriac Crisps, Watercress

Peach Bellini - Peach Mousse, Prosecco & Peach Compote, Blush Prosecco Sorbet

Petit Fours & Coffee - Chocolate Dipped Strawberries, Passion-Fruit Macaron

Cheeseboard To Share ADDITIONAL £10

Couer De Neufchatel, Caramelised Figs, Candied Walnuts, Home-Made Crackers, Chutney

DESSERT

BREAD - Tear ‘N’ Share Heart Loaf – Paprika Butter