VALENTINE MENU
3 Courses - £50.00 PER PERSON - Glass of Prosecco on Arrival
This menu will be available on the 14th February between the times of 16:00 – 22:00
STARTERS
Smoked Duck Breast - Mango, Chilli Gel
Peperanata (V) - Red Pepper Purée, Roasted Peppers, Tomato Salsa, Almonds
Mackerel - Seared Mackerel Fillet, Smoked Mackerel Paté, Celeriac Remoulade
Buratta (V) - Buratta Cheese, Heritage Tomatoes, Bloody Mary Caviar, Basil Oil
MAINS
Balsamic Hanger Steak - White Onion Soubise, Wine Poached Salsify, Cauliflower Cheese Arancini, Port Jus
Cauliflower Cheese Arancini (V) - Beetroot Purée, Roasted Beetroot, Celeriac Crisps, Watercress
Peach Bellini - Peach Mousse, Prosecco & Peach Compote, Blush Prosecco Sorbet
Petit Fours & Coffee - Chocolate Dipped Strawberries, Passion-Fruit Macaron
Cheeseboard To Share ADDITIONAL £10
Couer De Neufchatel, Caramelised Figs, Candied Walnuts, Home-Made Crackers, Chutney
DESSERT
BREAD - Tear ‘N’ Share Heart Loaf – Paprika Butter