VALENTINE SPECIALS​

STARTERS​

Charcuterie Board – Green Peppercorn Salami, Bresola, Gran Serano Ham, Manchego, Fig, Candied Walnuts, Black Sesame Crackers   - 10.5

Camembert Sharer – Baked Camembert, Home-made Focaccia, Apple, Celery, Caramelised Onion Jam, Pumpkin Seeds, Honey   - 18  V

Seared Shetland Scallops – Red Pepper Puree, Charred Chorizo, Padron Peppers, Parma Ham Crisps  - 13  GF

MAINS

16oz Chateaubriand to Share – 2x Parmesan & Chive Chips, Stuffed Portobello Mushrooms, Rocket Parmesan & Truffle Salad, Peppercorn sauce, Bordelaise Sauce  - 70 GF

Cornfed Chicken Supreme – Dauphinoise Potato, Parsnip Puree, Roasted Parsnip, Creamed Spring Cabbage, Pancetta  - 19  GF

Norwegian Skrei Cod – Braised Roscoff Onion, Ratte Potatoes, Braised Baby Gem, Lilliput Capers, Chicken Stock  - 18  GF

Stuffed Pointed Pepper – Black Lentils, Red Pepper Coulis, Confit Heritage Tomatoes, Pine Nuts, Mozerella  - 17  GF  V

The Ferrero Roche Sharer – Praline Center, Dark Chocolate Cremeux, Dark Chocolate, Hazlenuts, Chocolate Soil, Salted Caramel Ice Cream  - 17  GF  V

Rhubarb & Raspberry Tart – Forced Rhubarb, Buttermilk Ice Cream  - 9.5  V

Lemon Bavarois – Elderflower Jelly, Lemon & Olive Oil Curd, Mint Meringue Sticks  - 9  GF

DESSERT