CHRISTMAS DAY MENU​

£95.00 PER PERSON - £47.50 FOR CHILDREN UNDER 12

ROAST TOPSIDE BEEF SERVED WITH ‘ALL THE TRIMMINGS’

ROAST CORNFED CHICKEN DINNER SERVED WITH ‘ALL THE TRIMMINGS’

PAN FRIED FILLET OF STONE BASS, SQUID INK PASTA, SEA FOOD BROTH

TOMATO ESSENCE & SEASONAL VEGETABLE RISOTTO, MASCARPONE, CHERVIL (V)

HONEY ROAST PORK BELLY, PAC CHOI, THAI RED CURRY SAUCE, FRIED RICE, TAPIOCA CRISP

 BREAD & AMUSE BOUCHE

ROSEMARY & SEA SALT FOCACCIA

PEA & HAM (GF)

PEA & GOATS CHEESE (V) (GF)

SALTED CARAMEL PANNACOTTA, HOME-MADE GINGERBREAD, ALMOND BRITTLE

HOME-MADE CHRISTMAS PUDDINGS, ORANGE & BRANDY SAUCE, RUM & RAISIN ICE CREAM (V)

STICKY TOFFEE PUDDING, HONEYCOMB, BUTTERSCOTCH SAUCE, VANILLA ICE CREAM (V)

SPICED APPLE TARTE TATIN, CLOTTED CREAM ICE CREAM (V)

SELECTION OF 5 BRITISH & FRENCH CHEESES, HOME-MADE CHUTNEY, CRACKERS, QUINCE JELLY, FRUIT

DESSERT

CHESHIRE ROLLED & ROASTED TURKEY, HERB BUTTER ROAST POTATOES, ROASTED ROOTS, BUTTERED SPROUTS, CHESTNUTS, GLAZED CARROT, PORK & APPLE STUFFING, PIGS IN BLANKETS, RED WINE GRAVY

CARVED SIRLOIN OF BEEF, HERB BUTTER ROAST POTATOES, ROASTED ROOTS, BUTTERED SPROUTS, CHESTNUTS, GLAZED CARROT, BALSAMIC RED ONION, RED WINE GRAVY (GF)

VEGETABLE WELLINGTON, HERB BUTTER ROAST POTATOES, ROASTED ROOTS, BUTTERED SPROUTS, CHESTNUTS, GLAZED CARROT, BALSAMIC RED ONION, VEGETARIAN GRAVY (V)

HERB CRUSTED ATLANTIC COD, CRISP FONDANT POTATO, FINE TAIL GREEN BEANS, BROWN SHRIMP BEURRE BLANC (GF)

SEARED SALMON, SMOKED HADDOCK CROQUETTE, BROCCOLI & STILTON PUREE, TENDERSTEM BROCCOLI, ALMONDS

MAINS

STARTERS​

SMOKED SALMON, CRAB, FENNEL, APPLE, CRÈME FRAICHE (GF)

PRAWN & CRAYFISH COCKTAIL, BLOODY MARY DRESSING, TOMATO, CAPERS, BABY GEM LETTUCE, MELBA TOAST

DUCK LIVER PARFAIT, MULLED CHUTNEY, POACHED PEAR, RED CURRANTS, HAZELNUTS, TOAST

FRAGRANTLY SPICED PUMPKIN VELOUTÉ, CANDIED PUMPKIN SEEDS, WATERCRESS, SOUR-DOUGH (V)

BLUE CHEESE MOUSSE, PICKLED WALNUTS, RED WINE REDUCTION, TORCHED FIG, SOUR-DOUGH CROUTE (V) 

**CHRISTMAS DAY – ALL BOOKINGS ARE REQUIRED TO PAY A £25 DEPOSIT PER PERSON AT THE
TIME OF BOOKING AND PRE ORDERS TO BE RETURNED NO LATER THAN SUNDAY 29TH NOVEMBER 2019

December Happy Hour

EVERY FRIDAY NIGHT AFTER 5PM 

Bottle of Prosecco £15 / Carafes of House £10 / Selected Cocktails £5

Christmas Cocktails Throughout December All £7:

George’s Christmas Pudding

Brandy, Cointreau, Chambord & Vanilla Cream Flot

Clementine Martini

Clementine Juice, Vodka, Cointreau, Topped with Prosecco

Salted Caramel Martini

Salted Caramel Voda, Cream, Salt, Caramel Syrup

Traditional Hot Mulled Wine Will Be Served Daily From 27th November

*Happy Hour Will Be Excluded On Christmas Day

​