CHRISTMAS DAY MENU
£105.00 PER PERSON - £52.50 FOR CHILDREN UNDER 11 (£50 DEPOSIT PER PERSON)
ROAST TOPSIDE BEEF SERVED WITH ‘ALL THE TRIMMINGS’
ROAST CORNFED CHICKEN DINNER SERVED WITH ‘ALL THE TRIMMINGS’
PAN FRIED FILLET OF STONE BASS, SQUID INK PASTA, SEA FOOD BROTH
TOMATO ESSENCE & SEASONAL VEGETABLE RISOTTO, MASCARPONE, CHERVIL (V)
HONEY ROAST PORK BELLY, PAC CHOI, THAI RED CURRY SAUCE, FRIED RICE, TAPIOCA CRISP
Amuse Bouche & Glass Sparkling Wine
Parsnip & Apple Cappuccino
Chocolate Choux Buns, Warm Hazelnut Cream (V)
Home-Made Christmas Puddings, Brandy Butter, Calvados Custard (V) (GF)
Sticky Toffee Pudding, Honeycomb, White Chocolate Fudge, Butterscotch Sauce, Vanilla Ice Cream (V)
Tipsy Trifle, Winter Berries (V) (GF)
Selection of Cheeses, Home-Made Chutney, Gapes Biscuit & Home Made Bread, Fruits
DESSERT
Roasted Turkey Crown, Herb Butter Roast Potatoes, Roasted Roots, Buttered Cabbage,
Glazed Carrot, Pork & Apple Stuffing, Pigs In Blankets, Turkey Jus
Carved Sirloin Of Beef, Herb Butter Roast Potatoes, Roasted Roots, Buttered Cabbage, Glazed Carrot, Pork & Apple Stuffing, Pigs In Blankets, Red Wine Gravy
Truffle Butternut Squash & Spinach Pithivier, Roasted Celeriac, White Wine & Chive Sauce (V)
Pan Fried Halibut, Mussels, Cockles, Samphire, Saffron New Potatoes, Champagne & Caviar Sauce (GF)
MAINS
STARTERS
Crab, Avocado & Tomato Tian, Lemon Crème Fraiche (GF)
Hand Dived Scallop, Butternut Purée, Curry Oil (GF)
Game Press, Red Wine & Juniper Jelly, Toasted Brioche
Goat’s Cheese & Fig Salad, Toasted Walnuts, Rosemary Croutons, George’s Dressing (V)
**CHRISTMAS DAY – ALL BOOKINGS ARE REQUIRED TO PAY A £50 DEPOSIT PER PERSON AT THE
TIME OF BOOKING AND PRE-ORDERS TO BE RETURNED NO LATER THAN TUESDAY 28TH NOVEMBER 2023
December Happy Hour
EVERY FRIDAY NIGHT AFTER 5PM
Bottle of Prosecco £18
2 for £12 on Classic Cocktails. Monday Friday 5 - 8pm
Hot Mulled Wine will be Served From 1st December
Terms & Conditions - Complementary glass of Prosecco to tables of 10 or more, when booked between Monday 4th December – Thursday 14th December ( does not include weekends). Bookings of 10 or more will need to pre order for the festive menu. Tables of 6 or more will need to pay a deposit upon booking.
