CHRISTMAS DAY MENU
£110.00 PER PERSON - £55.00 FOR CHILDREN UNDER 11 (£50 DEPOSIT PER PERSON)
ROAST TOPSIDE BEEF SERVED WITH ‘ALL THE TRIMMINGS’
ROAST CORNFED CHICKEN DINNER SERVED WITH ‘ALL THE TRIMMINGS’
PAN FRIED FILLET OF STONE BASS, SQUID INK PASTA, SEA FOOD BROTH
TOMATO ESSENCE & SEASONAL VEGETABLE RISOTTO, MASCARPONE, CHERVIL (V)
HONEY ROAST PORK BELLY, PAC CHOI, THAI RED CURRY SAUCE, FRIED RICE, TAPIOCA CRISP
Amuse Bouche & Glass Sparkling Wine
Caramelised Pear & Blue CheeseTartlets, Dressed Mix Leaves
Christmas Pudding, Brandy Butter Sauce, Vanilla Ice Cream V
Selection of English Cheese, Crackers, Grapes, Celery, Home Made Chutney
Winter Berry Trifle V G/F
Chocolate&Orange Torte, Cointreau Ice Cream V
DESSERT
Roasted Turkey Crown, Herb butter Roast Potatoes, Roasted Root Vegetables, Cabbage, Glazed carrots, Pork & Apple stuffing,Pigsin Blanket, Turkey Jus.
Carved Sirloin of Beef,Herbbutter Roast Potatoes, Roasted Root Vegetables, Cabbage,Glazed carrots,Pork & Apple stuffing,Pigsin Blanket, Red Wine Jus.
Turbot En Papillotte, Potatoes, Mussels, Scallops, White Wine Sauce G/F
Festive NutRoast, Herbs butter Roast Potatoes, Roasted RootVegetables, Cabbage, Glazed carrots, Apple & Sage Stuffing, Vegetables Gravy V
MAINS
STARTERS
Parsnip & Truffle Oil Soup Vgn G/F, Home Made Bread & Butter
Beetroot & Sherry Cured Salmon,Compressed Cucumber, Horseradish CreamG/F, Rye Bread
OrientalDuck Salad, Mouli, Sesame, Pack Choi& Chilli, Oriental DressingG/F
Deep Fried Goat Cheese, Candied Walnut, PoachedFig, Endive, Green Beans, Walnut Dressing
**CHRISTMAS DAY – ALL BOOKINGS ARE REQUIRED TO PAY A £50 DEPOSIT PER PERSON AT THE
TIME OF BOOKING AND PRE-ORDERS TO BE RETURNED NO LATER THAN TUESDAY 26TH NOVEMBER 2024
December Happy Hour
EVERY FRIDAY NIGHT AFTER 5PM
Bottle of Prosecco £18
2 for £12 on Classic Cocktails. Monday Friday 5 - 8pm
Hot Mulled Wine will be Served From 1st December
Terms & Conditions - Complementary glass of Prosecco to tables of 10 or more, when booked between Monday 2nd December – Thursday 12th December ( does not include weekends). Bookings of 10 or more will need to pre order for the festive menu. Tables of 6 or more will need to pay a deposit upon booking.
