FESTIVE MENU
ROAST TOPSIDE BEEF SERVED WITH ‘ALL THE TRIMMINGS’
ROAST CORNFED CHICKEN DINNER SERVED WITH ‘ALL THE TRIMMINGS’
PAN FRIED FILLET OF STONE BASS, SQUID INK PASTA, SEA FOOD BROTH
TOMATO ESSENCE & SEASONAL VEGETABLE RISOTTO, MASCARPONE, CHERVIL (V)
HONEY ROAST PORK BELLY, PAC CHOI, THAI RED CURRY SAUCE, FRIED RICE, TAPIOCA CRISP
Lunch 12pm - 5.30pm - 2 Courses - £22.95 - 3 Courses - £27.95
Dinner 5.30pm - Late - 2 Courses £26.95 - 3 Courses £32.95
Traditional Christmas Pudding, Brandy Butter, Calvados Custard V
Baileys Pannacotta, Cinnamon Crumb, Blackberries V GF
Chocolate Torte, Cointreau Ice Cream V
Apple & Victoria Plum Crumble, Vanilla Ice Cream V GF
DESSERT
Roasted Turkey Crown, Herb butter Roast Potatoes, Roasted Root Vegetables, Cabbage, Glazed Carrots, Pork & Apple stuffing, Pigs in Blankets, Turkey Jus
Festive Nut Roast, Herb butter Roast Potatoes, Roasted Root Vegetables, Cabbage, Glazed Carrots, Apple & Sage Stuffing, Vegetable Gravy V
Fish Pie, Cod, Mussels, Prawns, Creamy Mash, Braised Cabbage & Vichy Carrots GF
Rump Steak, Cooked Pink or Well Done, Blue Cheese Stuffed Mushroom, Triple Cooked Chips GF
MAINS
STARTERS
Festive Parsnip Soup, Curry Oil GF, Homemade Bread & Butter Vgn
Potted Ham Hock, George’s Piccalilli, Onion Toast
Confit Salmon, Cucumber, Apple, Wasabi GF
Deep Fried Goat’s Cheese Salad, Endive, Candid Walnut, Green Beans, Poached Pear, Walnut Dressing V GF
SERVED FROM FRI 29TH NOVEMBER - TUE 24TH DEC
December Happy Hour
EVERY FRIDAY NIGHT AFTER 5PM
Bottle of Prosecco £18
2 for £12 on Classic Cocktails, Monday - Friday, 5 - 8pm
Hot Mulled Wine will be Served From 1st December
Terms & Conditions - Complementary glass of Prosecco to tables of 10 or more, when booked between Monday 2nd December – Thursday 12th December ( does not include weekends). Bookings of 10 or more will need to pre order for the festive menu. Tables of 6 or more will need to pay a deposit upon booking.
