FESTIVE MENU
ROAST TOPSIDE BEEF SERVED WITH ‘ALL THE TRIMMINGS’
ROAST CORNFED CHICKEN DINNER SERVED WITH ‘ALL THE TRIMMINGS’
PAN FRIED FILLET OF STONE BASS, SQUID INK PASTA, SEA FOOD BROTH
TOMATO ESSENCE & SEASONAL VEGETABLE RISOTTO, MASCARPONE, CHERVIL (V)
HONEY ROAST PORK BELLY, PAC CHOI, THAI RED CURRY SAUCE, FRIED RICE, TAPIOCA CRISP
Lunch 12pm - 6pm - 2 Courses - £19.95 - 3 Courses - £23.95
Dinner 6pm - 10pm 2 Courses £23.95 - 3 Courses £28.95
TRADITIONAL CHRISTMAS PUDDING, BRANDY & ORANGE SAUCE, RUM & RAISIN ICE CREAM (V)
STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE, VANILLA ICE CREAM (V)
CHAI TEA CRÈME BRULEE – ORANGE & PISTACHIO BISCOTTI (V)
TONKA BEAN CHEESECAKE, BAKED APPLE COMPOTE, CANDIED PECANS
A 3PC CHEESE SELECTION OF BRITISH & FRENCH CHEESES, HOME-MADE CHUTNEY, CRACKERS, FRUIT
DESSERT
ROASTED TURKEY, HERB BUTTER ROAST POTATOES, ROASTED ROOTS, BUTTERED SPROUTS, GLAZED CARROT, PORK & APPLE STUFFING, PIGS IN BLANKETS, RED WINE GRAVY
PORK CHOP-ON THE BONE, HERB BUTTER ROAST POTATOES, ROASTED ROOTS, BUTTERED SPROUTS, GLAZED CARROT, RED WINE GRAVY (GF)
12 HR BRAISED SHIN OF BEEF, SPINACH PUREE, POMMERY MUSTARD MASH, HONEY GLAZED CARROTS, WILD MUSHROOMS, RED WINE JUS (GF)
BUTTERNUT SQUASH “OPEN LASAGNE”, ROASTED BUTTERNUT SQUASH, SILVERSKIN ONIONS, SQUASH & THYME PUREE, SPINACH, SAFFRON PASTA, PINE NUTS, (V)
GARLIC & THYME CRISP TEMPEH, BEETROOT PUREE, SWISS CHARD, NEW SEASON POTATOES (V) (GF)
FILLET OF SEABREAM, SAUTÉED POTATOES, SAMPHIRE, PICKLED COCKLES, BISQUE (GF)
MAINS
STARTERS
SPICED PARSNIP SOUP, LIME CRÈME FRAICHE, PARSNIP CRISPS (V)
SWEET POTATO & GOATS CHEESE TERRINE, BEETROOT GEL, BEETROOT & WALNUT PESTO, MICRO HERB SALAD (V)
CHICKEN LIVER PARFAIT, CRUSTY BREAD, HONEY NUT GRANOLA, APRICOT CHUTNEY
HAM HOCK PRESSING, PICCALILLI GEL, SALTED CAULIFLOWER, PICKLED CARROT, CANDIED PUMPKIN SEEDS (GF)
CITRUS CURED SALMON GRAVADLAX, BEETROOT, APPLE, CUCUMBER, DILL (GF)
SERVED FROM FRIDAY 27TH NOVEMBER - THU 24TH DEC
December Happy Hour
EVERY FRIDAY NIGHT AFTER 5PM
Bottle of Prosecco £15 / Carafes of House £10 / Selected Cocktails £5
Christmas Cocktails Throughout December All £7:
George’s Christmas Pudding
Brandy, Cointreau, Chambord & Vanilla Cream Flot
Clementine Martini
Clementine Juice, Vodka, Cointreau, Topped with Prosecco
Salted Caramel Martini
Salted Caramel Voda, Cream, Salt, Caramel Syrup
Traditional Hot Mulled Wine Will Be Served Daily From 27th November
*Happy Hour Will Be Excluded On Christmas Day
