EASTER SUNDAY SET MENU​

2 Course £22.95 per person - 3 Course £25.95 per person - Menu Served from 12:00 – 21:00

STARTERS​

MAINS

Carrot & Ginger Velouté – Coriander Oil, Rosemary Focaccia V

Chicken & Sweetcorn Terrine – Coronation Mayonnaise, Curried Golden Raisins, Croute

Hot Smoked Salmon Mousse - Pickled Cucumber, Radish, Wholemeal Toast

Duck Liver Parfait – Orange Marmalade, Honey & Pistachio Granola, Toast

Smoked Haddock & Leek Gratin – Toasted Ciabatta, Watercress

Georges Sticky Toffee Pudding – White Chocolate Fudge, Butterscotch Sauce, Honeycomb, Ice Cream V

Raspberry Eton Mess – French Meringue, Raspberry Chantilly Cream, Fresh Raspberries, Raspberry Gel GF

Dark Chocolate & Hazelnut Brownie - Chocolate Soil, “Creme Egg” White Chocolate Crème Patisserie V

Apple, Rhubarb & Vanilla Crumble – Oat Topping, Vanilla Anglaise V

Hot Cross Bun Bread & Butter Pudding – Rum & Raisin Ice Cream V

DESSERT

Roasted Leg Of Lamb– Herb Butter Roast Potatoes, Seasonal Greens, Honey Roast Carrot, Carrot & Swede Mash, Celeriac Puree, Yorkshire Pudding, Red Wine Gravy

36 Day Aged Sirloin Of Beef - Herb Butter Roast Potatoes, Seasonal Greens, Honey Roast Carrot, Carrot &

Swede Mash, Celeriac Puree, Yorkshire Pudding, Red Wine Gravy

Vegetarian Nut Roast - Herb Butter Roast Potatoes, Seasonal Greens, Honey Roast Carrot, Carrot & Swede

Mash, Celeriac Puree, Yorkshire Pudding, Red Wine Gravy V

Lobster Bisque Tagliatelle – Shetland Mussels, Tiger Prawns, Samphire, Lemon, Rocket

Pea & Wild Garlic Risotto – Goats Cheese, Pickled Peas, Walnut, Wild Garlic Oil V

Pan Seared Salmon - Wye Valley Asparagus, Parsley Cream Potatoes, Tartare Hollandaise GF

PLEASE CALL 0161 794 5444 TO ARRANGE A EASTER SUNDAY BOOKING