EASTER SUNDAY SET MENU
2 Course £22.95 per person - 3 Course £25.95 per person - Menu Served from 12:00 – 21:00
STARTERS
MAINS
Carrot & Ginger Velouté – Coriander Oil, Rosemary Focaccia V
Chicken & Sweetcorn Terrine – Coronation Mayonnaise, Curried Golden Raisins, Croute
Hot Smoked Salmon Mousse - Pickled Cucumber, Radish, Wholemeal Toast
Duck Liver Parfait – Orange Marmalade, Honey & Pistachio Granola, Toast
Smoked Haddock & Leek Gratin – Toasted Ciabatta, Watercress
Georges Sticky Toffee Pudding – White Chocolate Fudge, Butterscotch Sauce, Honeycomb, Ice Cream V
Raspberry Eton Mess – French Meringue, Raspberry Chantilly Cream, Fresh Raspberries, Raspberry Gel GF
Dark Chocolate & Hazelnut Brownie - Chocolate Soil, “Creme Egg” White Chocolate Crème Patisserie V
Apple, Rhubarb & Vanilla Crumble – Oat Topping, Vanilla Anglaise V
Hot Cross Bun Bread & Butter Pudding – Rum & Raisin Ice Cream V
DESSERT
Roasted Leg Of Lamb– Herb Butter Roast Potatoes, Seasonal Greens, Honey Roast Carrot, Carrot & Swede Mash, Celeriac Puree, Yorkshire Pudding, Red Wine Gravy
36 Day Aged Sirloin Of Beef - Herb Butter Roast Potatoes, Seasonal Greens, Honey Roast Carrot, Carrot &
Swede Mash, Celeriac Puree, Yorkshire Pudding, Red Wine Gravy
Vegetarian Nut Roast - Herb Butter Roast Potatoes, Seasonal Greens, Honey Roast Carrot, Carrot & Swede
Mash, Celeriac Puree, Yorkshire Pudding, Red Wine Gravy V
Lobster Bisque Tagliatelle – Shetland Mussels, Tiger Prawns, Samphire, Lemon, Rocket
Pea & Wild Garlic Risotto – Goats Cheese, Pickled Peas, Walnut, Wild Garlic Oil V
Pan Seared Salmon - Wye Valley Asparagus, Parsley Cream Potatoes, Tartare Hollandaise GF